Ọrụ ngwaahịa
Transglutaminase bụ enzyme nwere ọtụtụ ọrụ dị mkpa.
1: Cross - njikọ protein
• Ọ na-akwalite nhazi nke njikọ covalent n'etiti glutamine na lysine residues na protein. Obe a - ikike ijikọ nwere ike gbanwee njirimara anụ ahụ nke protein. Dịka ọmụmaatụ, na ụlọ ọrụ nri, ọ nwere ike imeziwanye ụdị ngwaahịa dị ka anụ na mmiri ara ehi. Na ngwaahịa anụ, ọ na-enyere aka jikọta iberibe anụ ọnụ, na-ebelata mkpa maka iji ihe mgbakwunye na-emebiga ihe ókè.
2: Ịkwụsị Ọdịdị Protein
• Transglutaminase nwekwara ike itinye aka n'ime ka usoro protein guzosie ike n'ime ihe ndị dị ndụ. Ọ na-ekere òkè na usoro ndị dị ka mkpụkọ ọbara, ebe ọ na-enyere aka n'obe - njikọ nke fibrinogen na-emepụta fibrin, nke bụ akụkụ dị mkpa nke usoro nchịkọta.
3: Na Tissue Repair na Cell Adhesion
• Ọ na-ekere òkè na nhazi nhazi anụ ahụ. N'ime matrix extracellular, ọ na-enyere aka na cell-to-cell na cell-na-matrix adhesion site n'ịgbanwe protein ndị na-etinye aka na mmekọrịta ndị a.
Ngwa
Transglutaminase nwere ngwa dị iche iche:
1. Ụlọ ọrụ nri
• A na-ejikarị ya eme ihe na ụlọ ọrụ nri. Na ngwaahịa anụ, dị ka sausaji na ham, ọ na-agafe - na-ejikọta protein, na-eme ka ọdịdị ahụ dịkwuo mma ma na-ejikọta anụ dị iche iche. Nke a na-ebelata mkpa ọ dị maka iji ihe ndị ọzọ na-ejikọta ọnụ. Na ngwaahịa mmiri ara ehi, ọ nwere ike ịkwalite nkwụsi ike na nkwụsi ike nke cheese, dịka ọmụmaatụ, site na obe - njikọ protein casein. A na-ejikwa ya na ngwaahịa ebe a na-eme bred iji meziwanye ike ntụ ọka na ịdị mma nke ngwaahịa esi nri.
2. Ubi ahụike
• Na nkà mmụta ọgwụ, ọ nwere ike ngwa na injinịa anụ ahụ. Enwere ike iji ya gafere - njikọ protein na scaffolds maka nrụzi anụ ahụ na mmụgharị. Dịka ọmụmaatụ, na injinịa anụ ahụ anụ ahụ, ọ nwere ike inye aka mepụta matrix kwụsiri ike ma dabara adaba maka uto cell. Ọ na-ekerekwa òkè n'akụkụ ụfọdụ nke nchọpụta metụtara ọbara, ebe ọ na-etinye aka na usoro nchịkọta ọbara, ndị nchọpụta nwere ike mụọ ya maka ịmepụta ọgwụgwọ ọhụrụ metụtara ọrịa ọbara.
3. Ihe ịchọ mma
• Enwere ike iji transglutaminase mee ihe na ịchọ mma, karịsịa na ntutu isi na ngwaahịa nlekọta anụ ahụ. Na ngwaahịa ntutu, ọ nwere ike inye aka rụkwaa ntutu mebiri emebi site na obe - ijikọta protein keratin na ntutu isi, na-eme ka ike ntutu na ọdịdị dị mma. Na nlekọta anụ ahụ, ọ nwere ike inye aka n'ịkwado iguzosi ike n'ezi ihe nke usoro protein akpụkpọ ahụ, si otú ahụ nwee mmetụta mgbochi ịka nká.
Asambodo nyocha
Aha ngwaahịa | Transglutaminase | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
CASMba. | 80146-85-6 | Ụbọchị nrụpụta | 2024.9.15 |
Ọnụọgụ | 500KG | Ụbọchị nyocha | 2024.9.22 |
Ogbe Mba. | BF-240915 | Ụbọchị mmebi | 2026.9.14 |
Ihe | Nkọwapụta | Nsonaazụ |
Ọdịdị | Ọchantụ ntụ | Na-akwado |
Ọrụ nke Enzyme | 90-120U/g | 106U/g |
Isi | Njirimara | Na-akwado |
Nha urughuru | 95% gafere 80 mesh | Na-akwado |
Ọnwụ na ihicha | ≤8.0% | 3.50% |
Ọdịnaya ọla kọpa | -------- | 14.0% |
Mgbakọta igwe dị arọ | ≤10 ppm | Na-akwado |
Ndu (Pb) | ≤ 2.0 ppm | Na-akwado |
Arsenic (dị ka) | ≤ 2.0 ppm | Na-akwado |
Microbiological nwale | ||
Ngụkọta ọnụ ọgụgụ efere | ≤5000 CFU/g | 600 CFU/g |
E.Coli | Ihe ọjọọ | Ihe ọjọọ |
Salmonella | Achọpụtaghị ya na 10g | Adịghị |
ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | |
Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | |
Ndụ shelf | Afọ abụọ mgbe echekwara nke ọma. | |
Mmechi | Sample tozuru oke. |