Ngwa ngwaahịa
Tii: Enwere ike brewed lotus na-acha anụnụ anụnụ dị ka tii, nke bụ usoro a na-ejikarị eri.
Tincture: A na-enweta ya na tinctures ma ọ bụ ihe ndị na-emepụta mmiri nke nwere ike ịgbakwunye na mmiri ma ọ bụ ihe ọṅụṅụ ndị ọzọ.
Capsules: Ụfọdụ ndị mmadụ na-ahọrọ ụdị capsule maka ịdị mma yana kpọmkwem doses.
Ngwa isiokwu: A pụkwara iji ya mee ihe na ngwaahịa nlekọta anụ ahụ maka mmetụta ya na-eme ka ọ dị jụụ ma na-eme ka ahụ dị jụụ.
Mmetụta
1.Help belata nchekasị ma kwalite ntụrụndụ.
2.Mee ka ahụike ụmụ nwoke dịkwuo mma.
3.Nyere aka belata mgbu.
4.Help kwalite ogo ụra ma nyere aka na-agwọ ehighị ụra nke ọma.
5. Neutralize free radicals ma belata nrụgide oxidative.
Asambodo nyocha
| Aha ngwaahịa | Blue Lotus wepụ | Ụbọchị nrụpụta | 2024.7.10 |
| Ọnụọgụ | 500KG | Ụbọchị nyocha | 2024.7.17 |
| Ogbe Mba. | BF-240710 | Emebi Date | 2026.7.9 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Akụkụ nke Osisi | Ifuru | Na-akwado | |
| Mba onye si | China | Na-akwado | |
| Oke | 50:1 | Na-akwado | |
| Ọdịdị | Agba aja aja ntụ ntụ | Na-akwado | |
| Isi & uto | Njirimara | Na-akwado | |
| Nha urughuru | 98% gafere 80 mesh | Na-akwado | |
| Ọnwụ na ihicha | ≤.5.0% | 2.56% | |
| Ọdịnaya Ash | ≤.5.0% | 2.76% | |
| Mgbakọta igwe dị arọ | ≤10.0pm | Na-akwado | |
| Pb | <2.0pm | Na-akwado | |
| As | <1.0pm | Na-akwado | |
| Hg | <0.5pm | Na-akwado | |
| Cd | <1.0pm | Na-akwado | |
| Microbiological nwale | |||
| Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
| Yist & ebu | <100cfu/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
