Ngwa ngwaahịa
1. Ụlọ ọrụ nri: ·Enwere ike iji ihe mgbakwunye artichoke mee ihe dị ka ihe mgbakwunye nri iji gbakwunye ekpomeekpo pụrụ iche na uru nri na nri, a na-ejikwa ya eme ihe dị ka ihe na-atọ ụtọ, ndị na-eme ka uto ụtọ na ndị na-ebuwanye ibu. A na-ejikarị ya eme ihe dị ka ihe na-eme ka ekpomeekpo na ihe na-edozi ahụ́. -Nwepụta ahụ bara ụba na polysaccharides, flavonoids na ihe ndị ọzọ na-edozi ahụ, nke na-arụ ọrụ dị mkpa n'ịkwalite uru nri nri na ịkwalite ọrụ ahụike.
2. Ihe mgbakwunye nri:A pụkwara iji ihe ndị na-emepụta artichoke mee ihe dị ka ihe mgbakwunye nri iji nye ụmụ anụmanụ ihe ndị dị mkpa na-edozi ahụ na ahụike.
3. ubi ịchọ mma:N'ihi mmetụta antioxidant ya na mgbochi mkpali, mpụta artichoke nwekwara ebe a na-emepụta ihe ịchọ mma, na-enyere aka mee ka akpụkpọ ahụ dị mma na ntorobịa.
Mmetụta
1.Nkwado imeju: Na-enyere aka ichebe ma kwado ọrụ imeju site n'ịkwalite usoro detoxification na ibelata nrụgide oxidative na imeju.
2.Ahụike mgbari nri:Na-enyere aka na mgbari nri site n'ịba ụba mmepụta bile na ịkwalite nrịba nke bile, nke nwere ike imeziwanye ndakpọ na absorption nke abụba.
3.Ọrụ Antioxidant: Ọgaranya na antioxidants dị ka flavonoids na cynarin, nke na-enyere aka ịkwụsị radicals free ma chebe mkpụrụ ndụ pụọ na mmebi.
4.Nlekọta cholesterol: Nwere ike inye aka belata ọkwa cholesterol site na igbochi mmịnye cholesterol n'ime eriri afọ na ịkwalite mkpochapụ ya.
5.Iwu Sugar Ọbara: Ụfọdụ nnyocha na-egosi na mpụta artichoke nwere ike inwe mmetụta bara uru na njikwa shuga ọbara site na imeziwanye mmetụta insulin.
6.Mmetụta mgbochi mkpali: Na-enwe ihe ndị na-eme ka ọ dị mma nke nwere ike inye aka belata nsị na ahụ ma nwee ike ịba uru maka ọnọdụ ndị dị ka ọrịa ogbu na nkwonkwo na ọrịa obi.
7.Mmetụta diuretic:Nwere mmetụta diuretic, na-enyere aka ịbawanye mmepụta mmamịrị ma wepụ oke mmiri n'ahụ.
8.Ahụike obi: nwere ike inye aka na ahụike obi site n'ibelata ọkwa cholesterol, meziwanye usoro ọbara, na ibelata nrụgide oxidative na obi.
Asambodo nyocha
| Aha ngwaahịa | Artichoke wepụ | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| Akụkụ ejiri | Akwukwo | Ụbọchị nrụpụta | 2024.8.3 |
| Ọnụọgụ | 850KG | Ụbọchị nyocha | 2024.8.10 |
| Ogbe Mba. | BF240803 | Ụbọchị mmebi | 2026.8.2 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Nyocha | Cynarin 5% | 5.21% | |
| Ọdịdị | aja aja na-acha odo odo ntụ ntụ | Na-akwado | |
| Isi & uto | Njirimara | Na-akwado | |
| Njupụta nnukwu | 45.0g / 100ml ~ 65.0 g / 100ml | 51.2g/100ml | |
| Nha urughuru | ≥98% gafere 80 ntupu | Na-akwado | |
| Wepụta ihe mgbaze | Mmiri na ethanol | Na-akwado | |
| Mmeghachi omume agba | Nke dị mmaMmeghachi omume | Na-akwado | |
| Mfu na ihicha(%) | ≤5.0% | 3.35% | |
| Ash(%) | ≤5.0% | 3.31% | |
| Nyocha fọdụrụnụ | |||
| Ndu(Pb) | ≤1.00mg/kg | Na-akwado | |
| Arsenic (dị ka) | ≤1.00mg/kg | Na-akwado | |
| Cadmium (Cd) | ≤1.00mg/kg | Na-akwado | |
| Mercury (Hg) | ≤0.1mg/kg | Na-akwado | |
| MkpokọtaỌla dị arọ | ≤10mg/kg | Na-akwado | |
| Microbiological nwale | |||
| Ngụkọta ọnụ ọgụgụ efere | <1000cfu/g | Na-akwado | |
| Yist & ebu | <100cfu/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| Mkpọafọ | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
