Ngwa ngwaahịa
1. Enwere ike iji ya na nri na ihe ọṅụṅụ.
2. Enwere ike iji ya na nri ahụike.
Mmetụta
1. Antioxidant: Nwere sulforaphane na ihe ndị ọzọ na-eme ihe na-eme ka ọ ghara ịdị irè, nke nwere ike imebi ihe ndị na-akpata free radicals, igbu oge ịka nká cell, ma gbochie ọrịa ndị na-adịghị ala ala.
2. Mgbochi ọrịa kansa na mgbochi ọrịa kansa: sulforaphane nwere ike igbochi mmụba na metastasis nke mkpụrụ ndụ kansa, kwalite apoptosis nke mkpụrụ ndụ kansa, ma nyere aka wepụ carcinogens.
3. mgbochi mkpali: na-egbochi mmepụta nke ihe ndị na-egbuke egbuke, nke nwere ike inye aka melite ọrịa ndị metụtara ọrịa dịka ọrịa ogbu na nkwonkwo na ọrịa obi.
4. kwalite ọgụ: na-ahazi ọrụ usoro ahụ ji alụso ọrịa ọgụ, kwalite ọrụ cell nke na-alụso ọrịa ọgụ, guzozie cytokines, ma gbochie ọrịa na-efe efe.
Asambodo nyocha
| Aha ngwaahịa | Broccoli wepụ | Nkọwapụta | Standardkpụrụ ụlọ ọrụ |
| Ụbọchị nrụpụta | 2024.10.13 | Ụbọchị nyocha | 2024.10.20 |
| Ogbe Mba. | BF-241013 | Ụbọchị mmebi | 2026.10.12 |
| Ihe | Nkọwapụta | Nsonaazụ | |
| Sulforaphane (assay) | ≥10% | 10.52% | |
| Ọdịdị | Acha odo odo ntụ ntụ | Na-akwado | |
| Isi | Njirimara | Na-akwado | |
| Nyocha Sieve | 95% ruo 80 mesh | Na-akwado | |
| Ọnwụ na ihicha | ≤5.0% | 1.46% | |
| Ash | ≤9.0% | 3.58% | |
| Nyocha fọdụrụnụ | |||
| Ndu (Pb) | ≤2.00mg/kg | Na-akwado | |
| Arsenic (dị ka) | ≤1.00mg/kg | Na-akwado | |
| Cadmium (Cd) | ≤1.00mg/kg | Na-akwado | |
| Mercury (Hg) | ≤0.1mg/kg | Na-akwado | |
| Mgbakọta igwe dị arọ | ≤10mg/kg | Na-akwado | |
| Microbiological nwale | |||
| Ngụkọta ọnụ ọgụgụ efere | <10000cfu/g | Na-akwado | |
| Yist & ebu | <100cfu/g | Na-akwado | |
| E.Coli | Ihe ọjọọ | Ihe ọjọọ | |
| Salmonella | Ihe ọjọọ | Ihe ọjọọ | |
| ngwugwu | Ajujuru na akpa rọba n'ime yana akpa foil aluminum n'èzí. | ||
| Nchekwa | Chekwaa na ebe dị jụụ na nkụ, zere ọkụ siri ike na okpomọkụ. | ||
| Ndụ nchekwa | Afọ abụọ mgbe echekwara nke ọma. | ||
| Mmechi | Sample tozuru oke. | ||
Foto zuru ezu
