Product Introduction
L-Carnosina (L-Carnosina) est dipeptida (dipeptida, duo amino acida) saepe praesentes. Consecutio glycationum immoderata est crux-coniunctio saccharo moleculis et proteinis (moleculis saccharo).
L-carnosinus est dipeptida cum actionibus antioxidantis et anti-glycationi validis; glycosyla enzymatica non-obcludit et interdum transversalis connexio inducitur ab aldehyde reciproco.
Applicationem
Carnosinum scovenage speciei oxygenii reactivum (ROS) probatum est necnon alpha-beta insaturatum aldehydes formatum ex peroxidatione membranae cellae acida pinguia in accentus oxidativa.
Carnosine plures proprietates antioxidantas utiles habet.
Testimonium Analysis
| Product Name | L-Carnosine | Specification | Company Standard |
| CASNec. | 305-84-0 | OPIFICIUM Date | 2024.2.27 |
| quantitas | 300KG | Analysis Date | 2024.3.4 |
| Batch No. | ES-240227 | Exitus Date | 2026.2.26 |
| Items | Specifications | Proventus | |
| Asssay (HPLC) | 99.0%-101.0% | 99.7% | |
| Aspectus | Alba pulveris | Complies | |
| Odor & Tasted | Proprium | Complies | |
| Magnitudo particula | 95% transiet LXXX reticulum | Complies | |
| Damnum in Siccatio | ≤1.0% | 0.09% | |
| Imprimis Rotationes | +20°- +22° | 20.8° | |
| Residere in Ignition | ≤0.1% | 0.1% | |
| Liquefactio Point | 250℃-265℃ | Complies | |
| pH (in 2% aqua) | 7.5-8.5 | 8.3 | |
| L-histidine | ≤1.0% | <1.0% | |
| Β-alanine | ≤0.1% | <0.1% | |
| TotalisMetallum grave | ≤10 ppm | Complies | |
| Microbiological Test | |||
| Totalis comitis Plate | <1000cfu/g* | Complies | |
| Fermentum & Mold | <100cfu/g | Complies | |
| E.Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Packaetas | In sacculo plastico intus et aluminium claua folliculi foris referta. | ||
| Repono | Condite in loco frigido et sicco, abstinete a luce et calore forti. | ||
| Vita fasciae | biennio rite conditum. | ||
| conclusio | Sample secundum quid. | ||
Inspectionem personas Yan Li Review personas：Vifen Zhang Authorised personas：LeiLiu
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