Erythrito
Introductio:est cibus additivus glucosi factus sicut materia principalis rudis, fermentata et transformata a fermento, et postea uritur.
Exemplar:30-60 reticulum, 18-60 reticulum, infra 60 reticulum, pulveris proprietates: naturalis fermentatus dulcedo, 0 saccharum, 0 vigor, summus tolerantia, refrigerium gustus. Cum summus potentia dulcedo coniuncta, signanter emendare potest malum saporem sicut amaritudinem vel metalli saporem post dulcedo. Idoneum est saccharo liberum cibum producere.
Applicationes:potiones, lacticiniis, productorum sanitatis, cremor glacies, candy, dentifricium, mensa dulcedariorum et aliorum agrorum.
Status regulatory:cibum additives
Testimonium Analysis
Product Name | Erythrito | Productio Date | 17/09/202116/09/2023 | Lot No.:Batch No.: | 20210917 | |
quantitas | 20MT | Test Date | 22/09/2021 | |||
Test criterium | GB26404-2001 | |||||
Test Item | Test Item | Criterium | Proventus | Singulare iudicium | ||
Aspectus | -- | Crystallina pulveris alba | Crystallinus Powde | √ | ||
Incassum (basi arida) | % | 99.50-100.50 | 99.96% | √ | ||
PH PH Precium | 5-7 | 6.20 | √ | |||
Damnum in Siccatio | % | ≤0.2 | 0.07 | √ | ||
Exustio dolor, ℃ | 119-123 | 119.2-122.5 | √ | |||
As | mg/kg | ≤0.3 | 0.01 | √ | ||
Pb | mg/kg | ≤0.5 | 0.02 | √ | ||
Reducing Sugars | % | ≤0.3 | 0.3 | √ | ||
Ribitol et Glycerol | % | ≤0.1 | 0.01 | √ | ||
Summa Coloniae | Cfu/g* | ≤300 | 10 | √ | ||
Fermentum et fingit | Cfu/g* | ≤100 | 10 | √ | ||
Coliformia | MPN/g* | ≤0.3 | 0.3 | √ | ||
Pathogens | Salmonella | Negative | Negative | √ | ||
Shigella | Negative | Negative | √ | |||
Staphylococcus aureus | Negative | Negative | √ | |||
βBeta Hemolyticstreptococcus | Negative | Negative | √ | |||
conclusio | Qualitas Approbata |