Natural Flavor Pure Gingiberi Radix Extract Gingiberi Oil

Natural Sapor Purus Gingiberi Radix Extract Gingiberi Olei Featured Image

Brevis descriptio:

Material】 gingiberi oleum

- Processus notae - Gingigatio utens materia rudis, lota, scindens et siccans, fit in gingiberi arida, quae vapore distillationis, separationis et purificationis post contritionem uritur.

Aspectus flavus ad flavum clarum liquorem cum gingiberis odore characteristico.

【Assay】10% wahter solutum, 50%.

Odor】Characterized by gingiberi aroma

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Product Detail

Product Tags

Product Features

1) Gingiberi extractum, vaporis distillationem, nullam dissolutionem et nullam additionem;

2) Oleum volatile purum, in ethanolo solutum, cum oleo vegetabili omnino miscibile;

3) Olei gingiber quodlibet gram habet odorem et saporem aequipollens cum gingiberi recentis P. DCL.

Applicationem

(1) Cibus ingredientia;

(II) Salutem cibi ingredientes;

(3) Satureia ingredientia;

(IV) Aromatizer eget products ad cotidie

Specification

Dosage】 secundum notas productionis processus addere. Reference dosis: sapor salsus: 0.1%-0.3%; cibum products: 0.01%-0.03%; instant noodles: 0.02%-0.03%; CONDITUS cibus: 0.02%-0.05%.

【Package storage】 1Kg, 5Kg dolium fluorinatum, 20Kg, 50Kg dolium ferro-plastic compositum. Condite in levi probatione, vase clauso et thesauro in frigido, ventilato in horreis. Pluteus vita duodeviginti mensium est et melior repono refrigerandum.

Executive standard】 GB 1886.29 Gingiberi oleum.

Project	Index
Refractivus index (20°C)	1.550~1.590
Densitas relativa (25°C/25°C)	1.050~1.120
Summa arsenici (ut As) / (mg/ kg)	≤3
Metalla gravia (ut Pb)/ (mg/kg)	≤10
Gas chromatogram	Juxta chromatogrammum proprium olei allii

Quality Standard

Quality Standard	GB 30616 - 2014
Items	Limit	Test Methodi
Oleum volatile contentum (ml/100g)	≥ 20.0	LY/T 1652
Densitas relativa (20°C/20°C)	1.025~ 1.045	GB/T 11540
Index refractivus (20°C)	1.562 ~ 1.582	GB/T 14454.4
Metallum grave (Pb) (mg/kg)	≤ 10.0	GB/T 5009.74
Duc (mg/kg)	≤ 3.0	GB/T 5009.76

Testimonium Analysis

Quality Standard	GB 30616 - 2014
Items	Limit	Test Methodi
Gingerol content (%)	20±1	Enterprise Standard
Oleum volatile contentum (ml/100g)	≥ 40.0	LY/T 1652
Densitas relativa (20°C/20°C)	0.948 ~ 0.968	GB/T 11540
Index refractivus (20°C)	1.493 ~ 1.513	GB/T 14454.4
Metallum grave (Pb) (mg/kg)	≤ 10.0	GB/T 5009.74
Duc (mg/kg)	≤ 3.0	GB/T 5009.76