Product introduction
matcha est dives in facilisis polyphenola dicta, quae adiuvare vos conservare potest.
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Rudis materia.Yabukita
Processus.
Ball milling (continens temperatus et humiditas);500-2000 reticulum; Theanine ≥1.0%.
Saporis.
Color viridis et gracilis, di- nori odoris, saporis recentis et mitis.
Testimonium Analysis
MATCHA COA*
Product Name | Matcha Pulvis | Nomen botanicum | Camellia Sinensis L |
Part Used | Leaf | Sorte Number | M20201106 |
Productio Date | Nov | Exitus Date | Nov |
Item | Specification | Test Methodi |
Physica & Chemical Control | ||
Aspectus | Viridis denique pulveris | Visual |
Odor & Taste | Proprium | Organoleptic |
Magnitudo particula | 300-2000 reticulum | AOAC973.03 |
Lepidium sativum | Annuit Latin | Methodus scientifica |
Humorem / damnum in siccitate | 4.19% | GB 5009.3-2016 |
Cinis / Residua in Ignition | 6% | GB 5009.3-2016 |
Mole Density | 0.3-0.5g/ml | CP2015 |
ICTUS densitas | 0.5-0.8g/ml | CP2015 |
Residua pesticide | EP Standard | Reg.(EC) No |
PAH | EP Standard | Reg.(EC) No |
Metalla gravis | ||
Duc (Pb) | ≤1.5mg/kg | GB5009.12-2017(AAS) |
Arsenicum (As) | ≤1.0mg/kg | GB5009.11-2014(AFS) |
Mercurius (Hg) | ≤0.1mg/kg | GB5009.17-2014(AFS) |
Cadmium (Cd) | ≤0.5mg/kg | GB5009.15-2014(AAS) |
Microbiologia Imperium | ||
Aerobic Tab Comitis | ≤10,000cfu/g* | ISO 4833-1-2013 |
Fingit et Yeasts | ≤100cfu/g* | GB4789.15-2016 |
Coliforms | <10 cfu/g | GB4789.3-2016 |
E.coli | <10 cfu/g | ISO 16649-2-2001 |
Salmonella | Non detectum / 25g | GB4789.4-2016 |
Staphylococcus aureus | Non detectum / 25g | GB4789.10-2016 |
Aflatoxins | ≤2μg/kg | HPLC |
Status Generalis | ||
GMO Status | Non-GMO | |
Allergen Status | Allergen Free | |
Irradiatio Status | Non- Irradiation | |
Packaging&Storage | Referta in papyro-tympanis et duobus saccis plasticis intus, 25KGs/orum. Serva in frigido & sicco loco. Auferte a forti luce et calore. | |
Shelf Life | Biennio si signatus et a firmo solis lumine et calore repositus est. |