Te Kounga teitei Organic Citrus Aurantium Tango paura 99% Tango karaka reka reka

Te Kounga teitei Organic Citrus Aurantium Tango paura 99% Tango Karaka Ataahua Ataahua Whakaatuhia

Whakaahuatanga Poto:

Ko te tangohanga Citrus i ahu mai i nga momo hua citrus penei i te karaka, te rēmana, te kotakota, me te karepe. Kei te whakamahia i roto i te tiaki kiri me nga hua whakapaipai mo ona painga maha. Ko te tangohanga Citrus he taonga whai kiko e tuku ana i nga momo painga mo te kiri, tae atu ki te kanapa, te whakamarumaru antioxidant, te toning, te whakamaarama, me nga paanga anti-inflammatory.

Tukuna he imeera ki a matou COA Tikiake

Taipitopito Hua

Tohu Hua

Mahi

Whakamarama: Kei roto i te tangohanga Citrus nga waikawa taiao penei i te waikawa citric, e awhina ana ki te whakakorikori i te kiri, e whakaatu ana i te kiri kanapa me te whakaiti i te ahua o nga wahi pouri me te hyperpigmentation.

Huaora: He nui ki te huaora C me etahi atu antioxidants, ka awhina te tangohanga citrus ki te tiaki i te kiri mai i nga kino o te taiao i puta mai i nga rauropi kore utu, na reira ka aukati i te koroheketanga o mua me te pupuri i te hauora kiri.

Toning: Ko te tangohanga Citrus he taonga astringent e awhina ana ki te whakakoi me te tangi i te kiri, ka whakaiti i te ahua o nga pores me te whakatairanga i te ahua maeneene, kia pai ake te kiri.

Whakahou: Ko te kakara maori o te tangohanga citrus e whakarato ana i te wairua whakaihiihi me te whakaihiihi, ka waiho hei whiringa rongonui mo nga hua tiaki kiri penei i te horoi, toner, me nga kohu kanohi.

Anti-inflammatory: Kei roto i te tangohanga Citrus nga puhui he mea whakaahuru, he awhina ki te whakamaarama me te whakamaarama i te kiri irirangi, i te mumura ranei.

Tiwhikete mo te wetewete

Ingoa Hua	Paura Tango Citrus	Te Ra Hanga	2024.1.15
Te nui	100KG	Te Rā Tātari	2024.1.22
Puka No.	BF-240115	Te Ra Whakamutunga	2026.1.14
Nga taonga	Whakatakotoranga		Hua
Whakamātautau(HPLC)	≥98%		98.05%
Te ahua	Te paura kowhai marama		Ka tutuki
Kiato Nui	0.60g/ml		0.71g/ml
Wairewa toenga	≤0.5%		Ka tutuki
Pesticides	He kino		Ka tutuki
Nga konganuku taumaha	≤10ppm		Ka tutuki
As	≤5.0ppm		Ka tutuki
Ngaronga i te whakamaroke	≤5%		3.24%
Te kakara	Te ahuatanga		Ka tutuki
Te rahi o te matūriki	100% ki te 80 mata		Ka tutuki
Microbioiogical
Tapeke o te huakita	≤1000cfu/g		Ka tutuki
harore	≤100cfu/g		Ka tutuki
Salmgosella	He kino		Ka tutuki
Koi	He kino		Ka tutuki
Rokiroki	Whakaorangia ki te waahi makariri me te maroke. Kaua e whakatio.
Te ora papa	2 tau ka penapena tika
Whakamutunga	Ka tutuki tenei tauira ki te paerewa.

Whakaahua Taipitopito

Hua Whakataki

He ma ki te kowhai te tae. He paura tioata kaore e kitea te haunga. Me penapena maroke me te pouri i te pāmahana rūma. Ko tona oranga ratonga he 24 marama. I te taumata ngota, ko te waikawa ribonucleic me te waeine hanganga taketake o te RNA waikawa karihi. Ko te hanganga, ko te ngota ngota ko te nicotinamide, ribose me nga roopu phosphate. Ko te NMN te tuupapa tika o te nicotinamide adenine dinucleotide (NAD+), he ngota ngota tino nui, ka kiia ko te waahanga matua hei whakanui ake i te taumata o te NAD+ i roto i nga pūtau.

Pānga

■ Anti-Agining:
1. Whakatairanga i te Hauora Vascular me te Rere Toto
2. Whakapai ake i te Maama me te Kaha
3. Whakapai ake i te Tiakitanga o te Whakatika DNA
4. Whakanuia te Mahi Mitochondrial
■ Panuku rawa mata:
Ko te NMN ake he matū i roto i te tinana o nga pūtau, a he tiketike tona haumaru hei rongoa rongoa, hua tiaki hauora ranei,
a ko te NMN he ngota ngota monomer, he tino kitea te paanga anti-tahekeheke, na reira ka taea te whakamahi i roto i nga taonga whakapaipai.
■ Hua tiaki hauora:
Ko te Niacinamide mononucleotide (NMN) ka taea te whakarite ma te rewena rewena, te whakahiato matū me te in vitro enzymatic.
whakatiki. Ka whakamahia nuitia i roto i te umanga tiaki hauora.

Tiwhikete Tiwhikete

Nga korero mo te hua me te puranga
Ingoa Hua: NMN Paura
Nama puranga:BIOF20220719		Kounga:120kg
Te Ra Hanga: Hune.12.2022	Rā Tātari: Jane.14.2022		Rā Whakamutunga : Heni .11.2022
Nga taonga	Whakatakotoranga		Hua
Te ahua	Paura ma		Ka tutuki
Whakamātautau(HPLC)	≥99.0%		99.57%
Uara PH	2.0-4.0		3.2
Wairewa	Wairewa ki te wai		Ka tutuki
Ngaronga i te whakamaroke	0.5%		0.32%
Te toenga i runga i te mura	<0.1%		Ka tutuki
Mangahau max	＜50ppm		25ppm
Ko Nga Koura Nui PPM	＜3ppm		Ka tutuki
pūhaumāota	<0.005%		<2.0ppm
Te rino	<0.001%		Ka tutuki
Microbiology: Tatau Wahi Tapeke: rewena me te pokepokea ai: E.Coli: S.Aureus: Salmonella:	≤750cfu/g <100cfu/g ≤3MPN/g He kino He kino		He kino He kino Ka tutuki Ka tutuki Ka tutuki
Te Tarapi me te Rokiroki
Taapiri: Pua ki te Pepa-Kaata me nga peeke kirihou e rua ki roto
Te Ora: 2 tau ina penapena tika
Rokiroki: Rokiroki ki te waahi kati me te iti o te pāmahana me te kore e marama te ra