Hua Whakataki
Ko te waikawa Mandelic he waikawa hua nui te taumaha ngota me te lipophilicity. Ka whakatauritea ki te waikawa waikawa-glycolic hua noa, ko te waikawa mandelic he kaha antibacterial. I te wa ano, ka whakaritea ki te waikawa glycolic noa me te waikawa lactic, ka tere ake te tere o te whakawhiti, ko te tikanga he iti ake te riri i te waikawa glycolic. Ka piki ake te wairewa ngako, ka pai ake te kaha whakawhiti o te stratum corneum. Pērā i te waikawa glycolic me te waikawa lactic, ko te waikawa mandelic ano hoki he ahua ma.
Pānga
- Ka whakamahia te waikawa Mandelic hei tiaki.
- Ka taea te whakamahi i te waikawa Mandelic hei takawaenga i roto i te ahumahi rongoa, ka taea hoki te whakamahi hei tiaki.
Ka taea te whakamahi i te waikawa Mandelic hei taapiri whakapaipai ki te ma me te aukati i te waikura.
Tiwhikete Tiwhikete
| Ingoa Hua | Waikawa Mandelic | Whakatakotoranga | Paerewa Kamupene |
| Specification | 99% | Te Ra Hanga | 2024.6.7 |
| Te nui | 500KG | Te Rā Tātari | 2024.6.13 |
| Puka No. | ES-240607 | Te Ra Whakamutunga | 2026.6.6 |
| Nga taonga | Whakatakotoranga | Hua | |
| Te ahua | MāPaura | Ka rite | |
| Te whakamatautau | ≥99.0% | 99.8% | |
| Te kakara me te reka | Te ahuatanga | Ka rite | |
| Iwi Whakarewa | 118℃-122℃ | 120℃ | |
| Wairewa | 150g/L(20℃) | Ka rite | |
| Ngaronga i te whakamaroke | ≤0.10% | 0.01% | |
| Te toenga i runga i te mura | ≤0.20% | 0.09% | |
| Te poke kotahi | ≤0.10% | 0.03% | |
| Te Tapeke Taamaha | ≤10.0ppm | Ka rite | |
| Pb | ≤1.0ppm | Ka rite | |
| As | ≤1.0ppm | Ka rite | |
| Cd | ≤1.0ppm | Ka rite | |
| Hg | ≤0.1ppm | Ka rite | |
| Tatau Pereti Tapeke | ≤1000cfu/g | Ka rite | |
| Te rewena me te pokepokea ai | ≤100cfu/g | Ka rite | |
| E.coli | He kino | He kino | |
| Haramona | He kino | He kino | |
| Staphylococcus | He kino | He kino | |
| Whakamutunga | Ka tutuki tenei tauira ki nga whakaritenga. | ||
Kaimahi tirotiro: Yan Li Kaimahi arotake:Lifen Zhang Kaimahi whai mana:LeiLiu
Whakaahua Taipitopito
