Whakataki Hua
Ko te L-Carnosine (L-Carnosine) he dipeptide (dipeptide, e rua nga waikawa amino) i te nuinga o te wa.
Ko te L-carnosine he dipeptide me te kaha antioxidant me nga mahi anti-glycation; ka aukati i te glycosylation kore-enzymatic me te hononga whakawhiti pūmua i whakaawehia e te aldehydes tauhohe.
Taupānga
Kua whakamatauria te Carnosine ki te hamuku i nga momo hāora tauhohe (ROS) tae atu ki nga alpha-beta unsaturatedaldehydes i hanga mai i te peroxidation o nga waikawa ngako membrane pūtau i roto i te ahotea oxidative.
Ko te Carnosine he maha nga taonga antioxidant ka whai hua pea.
Tiwhikete Tiwhikete
Ingoa Hua | L-Carnosine | Whakatakotoranga | Paerewa Kamupene |
CASKao. | 305-84-0 | Te Ra Hanga | 2024.2.27 |
Te nui | 300KG | Te Rā Tātari | 2024.3.4 |
Puka No. | ES-240227 | Te Ra Whakamutunga | 2026.2.26 |
Nga taonga | Whakatakotoranga | Hua | |
Whakatau (HPLC) | 99.0%-101.0% | 99.7% | |
Te ahua | Paura ma | Ko te Complies | |
Te kakara me te rekad | Te ahuatanga | Ko te Complies | |
Rahi Matūriki | 95% haere 80 mata | Ko te Complies | |
Ngaronga i te whakamaroke | ≤1.0% | 0.09% | |
Hurihuri Tauwhāiti | +20°- +22° | 20.8° | |
Te toenga i runga i te mura | ≤0.1% | 0.1% | |
Iwi Whakarewa | 250℃-265℃ | Ko te Complies | |
pH(i roto i te 2% wai) | 7.5-8.5 | 8.3 | |
L-histidine | ≤1.0% | <1.0% | |
Β- aranina | ≤0.1% | <0.1% | |
TapekeKounga Taumaha | ≤10 ppm | Ko te Complies | |
Microbiological Whakamatau | |||
Tatau Pereti Tapeke | <1000cfu/g | Ko te Complies | |
Te rewena me te pokepokea ai | <100cfu/g | Ko te Complies | |
E.Coli | He kino | Ko te Complies | |
Haramona | He kino | Ko te Complies | |
Puketau | Kiia ki te peeke kirihou o roto me te peeke pepa konumohe ki waho. | ||
Rokiroki | Whakaorangia ki te waahi makariri me te maroke, mawehe atu i te marama kaha me te wera. | ||
Te ora papa | E rua nga tau ka penapena tika. | ||
Whakamutunga | Tauira Tohu. |
Kaimahi tirotiro: Yan Li Kaimahi arotake:Lifen Zhang Kaimahi whai mana:LeiLiu