Whakatakotoranga
Wairewa hinu, Wairewa, Supercritical me te kaha.
Te ahua: Pouri-whero, hinuhinu te wai oleoresin, paura ranei mai i te pai Te Wai me te wairewa.
Taupānga
Ko te paprika oleoresin he tae whero kanapa me te kaha o te tae tino pai, he nui te whakamahia i roto i te kai, te rongoa, te whakapaipai, nga ahumahi whangai me etahi atu. Ka whakamahia tenei i roto i nga momo tono penei i te hotiti, te whakakotahitanga o nga mea kakara, nga hua paraoa, nga pickles, nga kai paramanawa.
Nga korero mo te Paprika Oleoresin:
Hinu Wairewa E6-E250
Wairewa E30-E90
E100-E300 CO2 E100-E300
Tiwhikete Tiwhikete
| ITEM | WHAKAMAHI | HUA | WHAKAMAHI |
| Tinana | |||
| Tae | Whero | Whero | Kua whai tohu |
| Te ahua | Pouri Whero ViscousLiquid | Pouri Whero ViscousLiquid | Kua whai tohu |
| Te kakara | Te kakara | Ahuatanga Te Kakara Paprika | Kua whai tohu |
| Te matū | |||
| Uara Tae | Min. 100,000 CU | 100,100CU | Kua whai tohu |
| Pungency | Max. 500 SHU | 78 SHU | Kua whai tohu |
| Pb | <2 PPM | He kino | Kua whai tohu |
| As | <3 PPM | He kino | Kua whai tohu |
| Hexane toenga | <5 PPM | He kino | Kua whai tohu |
| Ko te toenga katoa | <20 PPM | He kino | Kua whai tohu |
| Microbiological | |||
| Tatau Pereti Tapeke | <1,000 cfu/g | 70 cfu/g | Kua whai tohu |
| Te pokepokea me te rewena | <100 cfu/g | 20 cfu/g | Kua whai tohu |
| E. Coli | Kei te ngaro/g | Kei te ngaro | Kua whai tohu |
| Coliform | Kei raro iho i te 3MPN/g | Kei raro iho i te 3MPN/g | Kua whai tohu |
| Bacillus Cereus | Kei te ngaro25/g | Kei te ngaro25/g | Kua whai tohu |
| Haramona | Kare e kitea i roto i te25g | Kare e kitea i roto i te25g | Kua whai tohu |
Whakaahua Taipitopito
