Allulose
He aha te Allulose?
Ko te Allulose he epimer o te fructose, he monosaccharide onge e noho noa ana i roto i te taiao engari he iti noa nga ihirangi. Ko te reka he 70% o te sucrose, ko nga kaarai he 0.3% o te sucrose. He rite nga ahuatanga o te reka me te rōrahi ki te sucrose, a ko te tino whakakapinga mo te sucrose i roto i nga kai. E kiia ana ko "te sucrose iti-calorie". I whakaaetia e te United States hei taonga GRAS (Generally Recognized As Safe), ka taea te whakamahi D-psicose hei taapiri kai me etahi kai kai. Ko te United States, Japan, South Korea, me etahi atu kua whakamahia ki te tunu, ki te inu, ki te monamona me etahi atu kai.
Nga waahanga matua
1. He rite te reka ki te sucrose
2. Ko te reka o nga kai tunu me nga kai tio he tata ki to te sucrose
3. Kaore i tapaina he huka
4. Ko te 1/10 o te sucrose nga kaarai
5. He pai te manawanui ki te huka
6. Whakaritea te microecology intestinal
Te waahi tono
Inu, monamona, miraka, tunu kai, kai mahi me etahi atu mara
Tiwhikete Tiwhikete
Taonga | Allulose | Tau puranga | 22091993 | |||
Te ra hanga | Hepetema 19,2022 | Rahi (kg) | tauira | |||
Te ra paunga | Hepetema 18,2024 | Te ra whakamatautau | Hepetema 19,2022 | |||
Whakamatau E ai ki a As | QBLB 0034S | Te takai | Puke 25kg kupenga, peeke o roto PE | |||
Hua Whakamatau | ||||||
Tau Rangatū | Tūemi Whakamātautau | Paerewa | Hua | |||
1 | Te ahua | Kiriata Ma | E tika ana | |||
2 | Te reka | Te reka | E tika ana | |||
3 | Allulose (tuāpapa maroke), % | ≥98.5 | 99.51 | |||
4 | H | 3.0-7.0 | 5.3 | |||
5 | makuku, % | ≤ 1.0 | 0. 18 | |||
6 | pungarehu, % | ≤0. 1 | 0.065 | |||
7 | As(Arsenic), mg/kg | ≤0.5 | <0.5 | |||
8 | Pb(lead), mg/kg | ≤ 1.0 | <1.0 | |||
9 | Tatau Pereti Tapeke, cfu/g | ≤ 1000 | <10 | |||
10 | Coliforms, MPN/ 100g | ≤3.0 | <0.3 | |||
11 | rewena, cfu/g | ≤25 | <10 | |||
12 | Maaka, cfu/g | ≤25 | <10 | |||
13 | Haramona, /25g | He kino | He kino | |||
14 | Staphylococcus aureus, /25g | He kino | He kino | |||
Kaitaki | 02 | Ateha | 01 |