Erythritol
Kupu Whakataki:he taapiri kai he mea hanga mai i te hukahuka hei rauemi mata matua, he mea fermented me te huri ki te rewena, katahi ka para.
Tauira:30-60 mesh, 18-60 mesh, i raro iho i te 60 mesh, nga ahuatanga o te paura: te reka o te fermented taiao, te 0 te huka, te 0 te kaha, te manawanui nui, te reka o te reka. Ka honoa ki te kai reka-kaha, ka taea te whakapai ake i te reka kino penei i te kawa, i te reka whakarewa ranei i muri i te reka. He pai mo te hanga kai kore huka.
Nga tono:inu, hua miraka kau, hua hauora, aihikirimi, monamona, toothpaste, kai reka tepu me etahi atu mara.
Te mana whakahaere:taapiri kai
Tiwhikete Tiwhikete
| Ingoa Hua | Erythritol | Te Ra Whakaputa | 17/09/202116/09/2023 | Nama Rota: Nama Puka: | 20210917 | |
| Te nui | 20MT | Te Ra Whakamatau | 22/09/2021 | |||
| Paearu Whakamatau | GB26404-2001 | |||||
| Tūemi Whakamātautau | Tūemi Whakamātautau | Paearu | Hua | Whakawa takitahi | ||
| Te ahua | -- | Paura Tioata Ma | Paukara Kiriata Ma | √ | ||
| Te whakamatautau (turanga maroke) | % | 99.50-100.50 | 99.96% | √ | ||
| PH PH Uara | 5-7 | 6.20 | √ | |||
| Ngaronga i te whakamaroke | % | ≤0.2 | 0.07 | √ | ||
| Awhe Whakarewa, ℃ | 119-123 | 119.2-122.5 | √ | |||
| As | mg/kg | ≤0.3 | <0.01 | √ | ||
| Pb | mg/kg | ≤0.5 | 0.02 | √ | ||
| Te Whakaheke Huka | % | ≤0.3 | <0.3 | √ | ||
| Ribitol me te Glycerol | % | ≤0.1 | <0.01 | √ | ||
| Katoa nga Koroni | Cfu/g | ≤300 | <10 | √ | ||
| Te rewena me nga Maaka | Cfu/g | ≤100 | <10 | √ | ||
| Coliform | MPN/g | ≤0.3 | <0.3 | √ | ||
| Nga mate kino | Haramona | He kino | He kino | √ | ||
| Higela | He kino | He kino | √ | |||
| Staphylococcus aureus | He kino | He kino | √ | |||
| βBeta Hemolyticstreptococcus | He kino | He kino | √ | |||
| Whakamutunga | Kua Whakaaetia te Kounga | |||||
Whakaahua Taipitopito
