Te Tangohanga Root Prebiotic Chicory Mauri 95% Inulin Powder

Whakaahuatanga Poto:

Ko te Inulin he momo prebiotic maori me te muka kai wairewa wai. Kei roto i nga tipu te nuinga. Ko te inulin hokohoko ko te nuinga o te puna mai i Hiruharama Artichoke, Chicory me Agave. I Haina, ko te ngongo Artichoke a Hiruharama te tino rauemi mo te inulin. I muri i te horoinga, te kuru, te tangohanga, te filtration membrane me te whakamaroke rehu me etahi atu tukanga ka whiwhi matou i te paura inulin. I enei wa ka whakamahia te inulin ki te kai me te inu, hua miraka, taapiri kai, whangai aha atu.

 


Taipitopito Hua

Tohu Hua

Whakataki hua

Ko te Inulin tetahi momo putunga hiko mo nga tipu i tua atu i te maaka. He tino pai te whakauru kai mahi.

Hei prebiotic maori, ka taea e te inulin te whakatairanga i te tipu o nga huakita whai hua i roto i te whekau tangata, esp. mo te bifidobacterium kia taurite te tipu o te whekau.

I te mea he muka kai wairewa pai ki te wai, he ngawari te whakatau i te inulin a Jerusalem Artichoke i roto i te wai, ka taea e ia te whakatairanga i te peristalsis intestinal, te whakaiti i te wa noho kai i roto i te kohanga whekau hei aukati me te rongoa i te paopao.
Ka tangohia te inulin mai i te ngongo hou o Hiruharama artichoke. Ko te wairewa anake e whakamahia ana ko te wai, kaore he taapiri i whakamahia i te wa katoa o te mahi.

Nga korero taipitopito

【Whakaahua】

Inulin Organic (Kua whakamanahia te Organic)

Inulin tikanga

【Putake Mai】

Hiruharama Artichoke

【Ahua】

Paura Pai Ma

【Tono】

◆ Kai me te Inu

◆ Tāpiritanga Kai

◆ Miraka

◆ Pārāoa

Tiwhikete Tiwhikete

Ingoa Hua Inulin puna huaota Helianthus tuberosus L Puka No. 20201015
Te nui 5850kg Ko tetahi waahanga o te tipu i whakamahia Puakaa CAS No. 9005-80-5
Whakatakotoranga 90% inulin
Rā Pūrongo 20201015 Te Ra Whakaputa 20201015 Rā Whakamutunga 20221014
Tuemi Tātari Whakatakotoranga Hua Nga tikanga
Nga ahuatanga
Te ahua Ma ki te paura kowhai Ka rite Ataata
Te kakara Korekore Ka rite Te tairongo
Te reka Te reka reka Ka rite Te tairongo
A tinana me te matū
Inulin ≥90.0g/100g Ka rite FCC IX
Fructose+Glucose+Sucrose ≤10.0g/100g Ka rite
Ngaronga i te whakamaroke ≤4.5g/100g Ka rite USP 39<731>
Te toenga i runga i te mura ≤0.2g/100g Ka rite USP 39<281>
pH (10%) 5.0-7.0 Ka rite USP 39<791>
Te whakarewa taumaha ≤10ppm Ka rite USP 39<233>
As ≤0.2mg/kg Ka rite USP 39<233>ICP-MS
Pb ≤0.2mg/kg Ka rite USP 39<233>ICP-MS
Hg <0.1mg/kg Ka rite USP 39<233>ICP-MS
Cd <0.1mg/kg Ka rite USP 39<233>ICP-MS
Mana Microbiological
Tatau Pereti Tapeke ≤1,000CFU/g Ka rite USP 39<61>
Rewena&Moulds tatau ≤50CFU/g Ka rite USP 39<61>
E.coli He kino Ka rite USP 39<62>
Haramona He kino Ka rite USP 39<62>
S.aureus He kino Ka rite USP 39<62>

Kore-iradiation

Whakamutunga Te whakatutuki i nga whakaritenga paerewa
Tarapu & Rokiroki Puke kirihou kai o roto, takai rua paparanga kraft peeke pepa. Hua hiri, rongoa ki te pāmahana rūma.
Te ora papa Ka taea te rongoa i te hua ki roto i te kete taketake hiri i raro i nga tikanga kua whakahuahia mo te 2 tau mai i te ra i hangaia ai.

Whakaahua Taipitopito

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    WHAKAMAHI KAUPAPA O NGA TANGATA