Hua Whakataki
Ko te 1,3-dihydroxyacetone ka puta mai i te beets, te huka huka, me etahi atu na roto i te fermentation o te glycerin. He pūhui ahupūngao ka puta māori i roto i ngā pūtau tipu, kararehe me te tangata. Mai i nga tau 1960, ko te dihydroxyacetone he mea whakauru i roto i nga mahi whakapaipai whaiaro i runga i te maakete. Kare te DHA e kino i te kiri, kare hoki e ngaro ma te horoi ngawari, te kauhoe, te werawera maori ranei, na reira ka kiia he tae kiri haumaru, ko te mea matua o te tata katoa o nga hua whakangao-whaiaro. Engari na te whakaheke haere tonu o nga kiri kiri, e 5 ki te 7 ra te roa.
Mahi
Ko te 1,3-Dihydroxyacetone DHA te nuinga ka whakamahia hei whakauru ki nga hua tanning kore ra.
Tiwhikete Tiwhikete
| Ingoa Hua | 1,3-Dihydroxyacetone |
| PukaNo. | BF20230719 |
| Te nui | 1925kg |
| Te Ra Hangahanga | Jan. 19, 2024 |
| Rā Whakamutunga | Jan. 18, 2026 |
| Te Rā o te Tātaritanga | Jan.24, 2024 |
| Tūemi | Whakatakotoranga | Hua |
| Te ahua | He ma ki te ma tata ma te paura rere kore tioata. | He ma ki te paura rere-kore-kore ma tata ma |
| Te whakamatautau | 98.0-102% | 100.1% |
| Tuakiri(IR-tuhinga) | Ka rite | Ka rite |
| Te ahua o te otinga | Maamaa | Ka rite |
| Wai | ≤0.2% | 0.08% |
| pH(5%) | 4-6 | 6.0 |
| Glycerol(TLC) | ≤0.5% | Ka rite |
| Pūmua(colorimetric) | ≤0.1% | Ka rite |
| Te rino | ≤20ppm | Ka rite |
| Formicacid | ≤30ppm | Ka rite |
| Whakawetohia (600 ℃) | ≤0.1% | Ka rite |
| Arataki | ≤10mg/kg | <10mg/kg |
| Arsenic | ≤2mg/kg | <2mg/kg |
| Mercury | ≤1mg/kg | <1mg/kg |
| Cadmium | ≤5mg/kg | <5mg/kg |
| Tatau pereti | ≤100cfu/g | <10cfu/g |
| rewena&maongo | ≤100cfu/g | <10cfu/g |
| E.coli | Absentin1g | Absentin1g |
| Pseudomonasaeruginosa | Absentin1g | Absentin1g |
| Staphylococcusaureus | Absentin1g | Absentin1g |
| Candidaalbicans | Absentin1g | Absentin1g |
| Nga momo Salmonella | Absentin1g | Absentin1g |
| Whakamutunga | Ka rite | |
Kaimahi tirotiro: Yan Li Kaimahi arotake:Lifen Zhang Kaimahi whai mana:LeiLiu
Whakaahua Taipitopito
