Product Applications
1. Dietary Supplements Industry
African Mango Extract is commonly used in dietary supplements, especially in weight-loss pills/capsules. It helps suppress appetite and boost metabolism, making it a favored ingredient for weight management.
2. Food and Beverage Industry.
In this industry, it's added to functional foods like energy bars and healthy snacks. Its fiber content induces fullness. It's also used in some diet drinks for appetite control.
3. Cosmetics and Skincare Industry
With antioxidant properties, it's used in anti-aging creams/lotions. It fights free radicals, improving skin elasticity and reducing wrinkles.
4. Pharmaceutical Industry
Researchers study it for treating/preventing metabolic disorders. It may aid in developing drugs for obesity-related diseases like diabetes and heart disease due to its impact on metabolism and lipid regulation.
Effect
1. Appetite Suppression
African Mango Extract effectively curbs hunger, influencing appetite hormones to make you feel fuller longer and control overeating between meals.
2. Metabolism Boost
It speeds up the body's metabolism, burning more calories and using stored fat for energy, even at rest, aiding weight loss.
3. Weight Management
With its appetite and metabolism benefits, it's great for weight control. Used with a good diet and exercise, it helps reach and maintain a healthy weight.
4. Blood Sugar Regulation
Evidence shows it can stabilize blood sugar by improving insulin sensitivity, crucial for those with diabetes risks or issues.
5. Cholesterol Improvement
It may lower LDL cholesterol and raise HDL cholesterol, protecting the heart by reducing artery plaque risks.
6. Digestive Health Aid
Rich in fiber, it promotes digestion, preventing constipation, and supports good gut bacteria for better nutrient absorption.
7. Antioxidant Defense
Containing antioxidants, it fights free radicals that cause cell damage, aging, and diseases, keeping the body healthy.
Certificate Of Analysis
Product Name |
African Mango Extract |
Manufacture Date |
2024.10.20 |
Quantity |
500KG |
Analysis Date |
2024.10.26 |
Batch No. |
BF-241020 |
Expiry Date |
2026.10.19 |
Items |
Specifications |
Results |
Method |
Part of the Plant |
Fruit |
Conforms |
/ |
Country of Origin |
China |
Conforms |
/ |
Ratio |
10:1 |
Conforms |
/ |
Appearance |
Powder |
Conforms |
GJ-QCS-1008 |
Color |
Light yellow |
Conforms |
GB/T 5492-2008 |
Odor&Taste |
Characteristic |
Conforms |
GB/T 5492-2008 |
Particle Size |
100% through 80 mesh |
Conforms |
GB/T 5507-2008 |
Loss on drying |
<5.0% |
4.21% |
GB/T 14769-1993 |
Ash Content |
≤5.0% |
3.77% |
AOAC 942.05,18th |
Total Heavy Metal |
≤10.0ppm |
Conforms |
USP <231>, method Ⅱ |
Pb |
<2.0ppm |
Conforms |
AOAC 986.15,18th |
As |
<2.0ppm |
Conforms |
AOAC 986.15,18th |
Hg |
<2.0ppm |
Conforms |
AOAC 971.21,18th |
Cd |
<2.0ppm |
Conforms |
/ |
Microbiological Test |
|
||
Total Plate Count |
<1000cfu/g |
Conforms |
AOAC990.12,18th |
Yeast & Mold |
<1000cfu/g |
Conforms |
FDA (BAM) Chapter 18,8th Ed. |
E.Coli |
Negative |
Negative |
AOAC997,11,18th |
Salmonella |
Negative |
Negative |
FDA(BAM) Chapter 5,8th Ed |
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |