Product Applications
1.Medicinal field
Honeysuckle extract has antibacterial, antiviral, anti-inflammatory, antioxidant, hepatoprotective and choleretic, antitumor and other effects, and can be used to treat a variety of diseases.
2.Food industry
Honeysuckle extract has a natural flavor and unique taste, and can be used to prepare various food products, such as beverages, candies, pastries, condiments, etc. Its flavor is fragrant and refreshing, which can help improve the taste and quality of food. At the same time, honeysuckle extract also has certain health care functions and can provide consumers with additional nutritional value.
3.Cosmetics industry
Honeysuckle extract has antioxidant, anti-inflammatory, antibacterial and other effects, and can be used to prepare various cosmetics, such as creams, lotions, masks, lipsticks, etc. Its unique ingredients can effectively protect the skin, reduce skin aging, improve skin condition, and make the skin healthier, smoother and younger-looking.
Effect
1.Antibacterial and anti-inflammatory effects
Honeysuckle extract has a significant inhibitory effect on a variety of bacteria such as Escherichia coli, Staphylococcus aureus, etc.It also significantly inhibits tumor necrosis factor α, interleukin-1, 6, 8, and nitric oxide, while enhancing the expression of interleukin-10, thereby showing anti-inflammatory activity.
2.Boosts immune function:
Honeysuckle extract can enhance cellular immune function and anti-intracellular bacterial infection, especially for helper T cells1.
3.Antioxidant Effect:
Honeysuckle extract has strong antioxidant activity, and its organic acids and flavonoids are strong antioxidants in vivo and in vivo.
4.Antiviral action:
Honeysuckle is one of the most commonly used Chinese herbal medicines for the treatment of severe acute respiratory syndrome (SARS) and influenza A, and its organic acids are considered to be the main active ingredients in antivirals.
Certificate Of Analysis
Product Name |
Honeysuckle Extract |
Manufacture Date |
2024.9.26 |
Quantity |
200KG |
Analysis Date |
2024.9.2 |
Batch No. |
BF-240926 |
Expiry Date |
2026.9.25 |
Items |
Specifications |
Results |
|
Assay (Chlorogenic acid) |
>10% |
10.25% |
|
Appearance |
Brown yellow powder |
Complies |
|
Odor |
Characteristic |
Complies |
|
Particle Size |
95% pass 80 mesh |
Complies |
|
Loss on Drying |
≤ 5.0% |
2.32% |
|
Ash Content |
≤ 5.0% |
1.83% |
|
Residue on Ignition |
≤ 1.0% |
0.52% |
|
Heavy Metal |
|||
Total Heavy Metal |
≤ 5 ppm |
Complies |
|
Lead (Pb) |
≤ 2.0 ppm |
Complies |
|
Arsenic (As) |
≤ 2.0 ppm |
Complies |
|
Cadmium (Cd) |
≤ 1.0 ppm |
Complies |
|
Mercury (Hg) |
≤ 0.1 ppm |
Complies |
|
Microbiological Test |
|||
Total Plate Count |
≤1000 CFU/g |
Complies |
|
Yeast & Mold |
≤100 CFU/g |
Complies |
|
E.Coli |
Negative |
Complies |
|
Salmonella |
Negative |
Complies |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf Life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |