Natural Organic Sweetener Monk Fruit Extract Mogrosides V 50% Powder

Short Description:

Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol.Monk fruit extract powder can be used as a substitute of sugar, and it can be added in food, drinks, and superfood.

Specification

Product Name:Monkfruit extract powder

Price: Negotiable

Shelf Life: 24 Months Properly Storage

Package: Customized Package Accepted

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Product Detail

Product Tags

Product Applications

1.Food: As a natural sweetener, it can be widely used in nutritional and health products, infant and toddler foods, puffed foods, middle-aged and elderly foods, solid drinks, pastries, cold drinks, convenience foods, instant foods, etc.

2.Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc;

3.Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, storage batteries, etc;

4.Pet food: canned pet food, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc;

5.Health food: health food, filling agent raw materials, etc;

Effect

1. Moisten the lungs, relieve cough and moisten the intestines

2. Regulate glucose and lipid metabolism and protect the liver
The total flavonoids and saponins in monk fruit have the effects of lowering blood sugar and regulating blood lipids, and can reduce serum total cholesterol, triacylglycerol and low-density lipoprotein levels, and increase high-density lipoprotein levels.The mogrosides in monk fruit extract have a protective effect on the liver, can effectively antagonize the damage to the liver by harmful substances such as carbon tetrachloride, reduce the level of serum aminotransferases, and maintain the normal function of the liver.

3. Antioxidant
Monk fruit contains antioxidants, which can play a certain role in antioxidant and remove free radicals in the body, thereby delaying aging and beautifying the skin.

Certificate Of Analysis

Product Name	Monk Fruit Extract	Manufacture Date	2024.9.14
Quantity	500KG	Analysis Date	2024.9.20
Batch No.	BF-240914	Expiry Date	2026.9.13
Items	Specifications		Results
Part of the Plant	Fruit		Comforms
Country of Origin	China		Comforms
Content (%)	Mogroside V >50%		Comforms
Appearance	Yellow to light brown powder		Comforms
Odor&Taste	Characteristic		Comforms
Sieve Analysis	98% pass 80 mesh		Comforms
Loss on Drying	≤5.0%		2.80%
Ash Content	≤8.0%		3.20%
Bulk density	40~60g/100mL		55g/100mL
Total Heavy Metal	≤10.0ppm		Comforms
Pb	<2.0ppm		Comforms
As	<1.0ppm		Comforms
Hg	<0.1ppm		Comforms
Cd	<1.0ppm		Comforms
Microbiological Test
Total Plate Count	<1000cfu/g		Comforms
Yeast & Mold	<50cfu/g		Comforms
E.Coli	Negative		Negative
Salmonella	Negative		Negative
Package	Packed in plastic bag inside and aluminum foil bag outside.
Storage	Store in a cool and dry place, keep away from strong light and heat.
Shelf life	Two years when properly stored.
Conclusion	Sample Qualified.