Natural Prebiotic Chicory Root Extract 95% Inulin Powder

Short Description:

Inulin is a kind of natural prebiotic and water soluble dietary fiber. It’s mainly existed in plants. The commercialized inulin is mainly source from Jerusalem Artichoke, Chicory and Agave. In China, Jerusalem Artichoke tube is the main raw material for inulin. After washing, crushing, extracting, membrane filtration and spray drying etc. process we got the inulin powder. Nowadays inulin is wildly used in food & beverage, dairy product, dietary supplement, feed etc.

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Product introduction

Inulin is another form of energy storage for plants besides starch. It's a very ideal functional food ingredient.

As natural prebiotic, inulin could promote the growth of beneficial bacterias in human gut, esp. for bifidobacterium to balance the gut flora.

As a good water soluble dietary fiber, Jerusalem Artichoke inulin is easily resolved in water, it could promote intestinal peristalsis, reduce food stay time in the intestinal tract to prevent and cure constipation.
inulin is extracted from the fresh tube of Jerusalem artichoke. The only solvent used is water, no additives used during the whole process.

Detailed Information

【Specification】

Organic Inulin (Organic certified)

Conventional Inulin

【Source From】

Jerusalem Artichoke

【Appearance】

White Fine Powder

【Application】

◆ Food & Beverage

◆ Dietary Supplement

◆ Dairy

◆ Bakery

Certificate Of Analysis

Product Name	Inulin	Botanical source	Helianthus tuberosus L	Batch No.	20201015
Quantity	5850kg	Part of plant used	Root	CAS No.	9005-80-5
Specification	90% inulin
Report Date	20201015	ProductionDate	20201015	ExpiryDate	20221014

Analysis Items	Specifications	Results	Methods
Characteritics
Appearance	White to yellowish powder	Conforms	Visual
Odor	Odorless	Conforms	Sensory
Taste	Slight sweet taste	Conforms	Sensory
Physical & Chemical
Inulin	≥90.0g/100g	Conforms	FCC IX
Fructose+Glucose+Sucrose	≤10.0g/100g	Conforms	FCC IX
Loss on drying	≤4.5g/100g	Conforms	USP 39<731>
Residue on ignition	≤0.2g/100g	Conforms	USP 39<281>
pH (10%)	5.0-7.0	Conforms	USP 39<791>
Heavy metal	≤10ppm	Conforms	USP 39<233>
As	≤0.2mg/kg	Conforms	USP 39<233>ICP-MS
Pb	≤0.2mg/kg	Conforms	USP 39<233>ICP-MS
Hg	<0.1mg/kg	Conforms	USP 39<233>ICP-MS
Cd	<0.1mg/kg	Conforms	USP 39<233>ICP-MS
Microbiological Control
Total Plate Count	≤1,000CFU/g	Conforms	USP 39<61>
Yeasts&Moulds count	≤50CFU/g	Conforms	USP 39<61>
E.coli	Negative	Conforms	USP 39<62>
Salmonella	Negative	Conforms	USP 39<62>
S.aureus	Negative	Conforms	USP 39<62>

Non-irradiation

Conclusion	Meet the standard requirements
Packing &Storage	Inner packing food grade plastic bag, wrapped double layer kraft paper bag.Products sealed, stored at room temperature.
Shelf life	The product can be stored in sealed original packaging under the mentioned conditionsfor 2 years from date of manufacture.