Product introduction
Inulin is another form of energy storage for plants besides starch. It's a very ideal functional food ingredient.
As natural prebiotic, inulin could promote the growth of beneficial bacterias in human gut, esp. for bifidobacterium to balance the gut flora.
As a good water soluble dietary fiber, Jerusalem Artichoke inulin is easily resolved in water, it could promote intestinal peristalsis, reduce food stay time in the intestinal tract to prevent and cure constipation.
inulin is extracted from the fresh tube of Jerusalem artichoke. The only solvent used is water, no additives used during the whole process.
Detailed Information
【Specification】
Organic Inulin (Organic certified)
Conventional Inulin
【Source From】
Jerusalem Artichoke
【Appearance】
White Fine Powder
【Application】
◆ Food & Beverage
◆ Dietary Supplement
◆ Dairy
◆ Bakery
Certificate Of Analysis
| Product Name | Inulin | Botanical source | Helianthus tuberosus L | Batch No. | 20201015 |
| Quantity | 5850kg | Part of plant used | Root | CAS No. | 9005-80-5 |
| Specification | 90% inulin | ||||
| Report Date | 20201015 | ProductionDate | 20201015 | ExpiryDate | 20221014 |
| Analysis Items | Specifications | Results | Methods |
| Characteritics | |||
| Appearance | White to yellowish powder | Conforms | Visual |
| Odor | Odorless | Conforms | Sensory |
| Taste | Slight sweet taste | Conforms | Sensory |
| Physical & Chemical | |||
| Inulin | ≥90.0g/100g | Conforms | FCC IX |
| Fructose+Glucose+Sucrose | ≤10.0g/100g | Conforms | |
| Loss on drying | ≤4.5g/100g | Conforms | USP 39<731> |
| Residue on ignition | ≤0.2g/100g | Conforms | USP 39<281> |
| pH (10%) | 5.0-7.0 | Conforms | USP 39<791> |
| Heavy metal | ≤10ppm | Conforms | USP 39<233> |
| As | ≤0.2mg/kg | Conforms | USP 39<233>ICP-MS |
| Pb | ≤0.2mg/kg | Conforms | USP 39<233>ICP-MS |
| Hg | <0.1mg/kg | Conforms | USP 39<233>ICP-MS |
| Cd | <0.1mg/kg | Conforms | USP 39<233>ICP-MS |
| Microbiological Control | |||
| Total Plate Count | ≤1,000CFU/g | Conforms | USP 39<61> |
| Yeasts&Moulds count | ≤50CFU/g | Conforms | USP 39<61> |
| E.coli | Negative | Conforms | USP 39<62> |
| Salmonella | Negative | Conforms | USP 39<62> |
| S.aureus | Negative | Conforms | USP 39<62> |
Non-irradiation
| Conclusion | Meet the standard requirements |
| Packing &Storage | Inner packing food grade plastic bag, wrapped double layer kraft paper bag.Products sealed, stored at room temperature. |
| Shelf life | The product can be stored in sealed original packaging under the mentioned conditionsfor 2 years from date of manufacture. |
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