Produt Applications
1. In health products: Used as an ingredient in various health supplements to promote health.
2. In cosmetics: Incorporated into skincare products for its beneficial effects on the skin.
3. In functional foods: Added to certain functional foods to enhance their nutritional value.
4. In traditional medicine: May be utilized in some traditional remedies.
5. In the research and development of new drugs: As a potential source for drug discovery.
Effect
1. Antioxidant: Helps to eliminate free radicals and protect cells from oxidative damage.
2. Immune enhancement: Strengthens the immune system and improves the body's resistance.
3. Moisturizing and skin care: May have a positive effect on maintaining skin moisture and improving skin condition.
4. Anti-inflammatory: Reduces inflammation in the body.
5. Regulating metabolism: May help regulate metabolic processes in the body.
Certificate Of Analysis
Product Name |
Sparassis Crispa Extract |
Specification |
Company Standard |
Part used |
Fruiting body |
Manufacture Date |
2024.8.1 |
Quantity |
100KG |
Analysis Date |
2024.8.8 |
Batch No. |
BF240801 |
Expiry Date |
2026.7.31 |
Items |
Specifications |
Results |
|
Appearance |
Brown yellow powder |
Conforms |
|
Odor & Taste |
Characteristic |
Conforms |
|
Assay(Polysaccharides) |
≥10% |
10.28% |
|
Loss on Drying(%) |
≤7.0% |
5.0% |
|
Ash(%) |
≤9.0% |
4.2% |
|
Particle Size |
≥98% pass 80 mesh |
Conforms |
|
Residue Analysis |
|||
Lead(Pb) |
≤1.00mg/kg |
Conforms |
|
Arsenic (As) |
≤1.00mg/kg |
Conforms |
|
Cadmium (Cd) |
≤1.00mg/kg |
Conforms |
|
Mercury (Hg) |
≤0.2mg/kg |
Conforms |
|
Total Heavy Metal |
≤10mg/kg |
Conforms |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
Conforms |
|
Yeast & Mold |
<100cfu/g |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |