Natural Sweetener Stevia Extract RA 98%

Short Description:

Stevia sugar is a natural sweetener extracted from stevia.

Characteristics

1. High sweetness: The sweetness is about 200 to 300 times that of sucrose, but the calorie is extremely low.
2. High safety: Generally considered non-toxic and side effects to the human body, it is widely used in the

food and beverage industry.
3. Good stability: It can maintain good stability under different temperature and pH conditions.

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Product Detail

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Features

Stevia sugar is a natural, green sweetener which is extracted from the leaves of stevia(composite plant) and is recognized as “Green Food” by China Green Food Development Center.

The calorie of stevia sugar is only 1/300 of cane sugar and it can be used for manufacturing many kinds of food and beverages.

Reb-A series

Reb-A is the best tasting component of stevia. It is manufactured with pecially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can better develop the taste of food and develop the quality and grade of products. Its sweetness can be up to 400 times than cane sugar.

Product specifications: Reb-A 40%-99%

Common series
It is the most widely used stevia products, manufactured according to the national quality standard. It is white or light yellow powder or granule with lasting and cool sweetness. It has unique properties of high sweetness, low calorie and high cost performance. Its sweetness is 250 times than cane sugar, but calorie is 1/300 of it.

Product specifications: Stevia 80%-95%

Certificate Of Analysis

ITEM	SPECIFICATION	TEST RESULTS	Standards
AppearanceOdor	White fine powderCharacteristic	White fine powderCharacteristic	VisualGustation
CHEMICAL TESTS
Total steviol glucosides (% dry basis)	≥98	98.06	HPLC
Loss on Drying (%)	≤4.00	2.02	CP/USP
Ash (%)	≤0.20	0.11	GB(1g/580C/2hrs
PH (1% solution)	5.5-7.0	6.0
Sweetness times	200~400	400
Specific Optical Rotation	-30º~-38º	-35º	GB
Specific Absorbance	≤0.05	0.03	GB
Lead (ppm)	≤1	<1	CP
Arsenic(ppm)	≤0.1	<0.1	CP
Cadmium（ppm）	≤0.1	<0.1	CP
Mercury（ppm）	≤0.1	<0.1	CP
Total Plate Count(cfu/g)	≤1000	<1000	CP/USP
Coliform(cfu/g)	Negative	Negative	CP/USP
Yeast&Mold(cfu/g)	Negative	Negative	CP/USP
Salmonella(cfu/g)	Negative	Negative	CP/USP
Staphylococcus(cfu/g)	Negative	Negative	CP/USP