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The Multifaceted Value of the Longevity Vegetable Portulaca Oleracea Extract
There is a kind of wild vegetables, often in the countryside fields, roadside ditch side, in the past people will feed it to the pig to eat, so it was once as ‘pig food’; but also because of its high nutritional value, and is known as ‘longevity vegetable’. Amaranth is a wild vegetable that thriv...Read more -
Sodium Hyaluronate: The Skin’s Secret Treasure and Widely Used
Hyaluronic acid (HA), also known as vitric acid and hyaluronic acid, is widely found in living organisms, with the common form being sodium hyaluronate (SH). Sodium hyaluronate is found throughout the human body, and is a high molecular mass straight-chain mucopolysaccharide produced by combining...Read more -
Sorbitol, a Natural and Nutritious Sweetener
Sorbitol, also known as sorbitol, is a natural plant sweetener with a refreshing taste, often used in the manufacture of chewing gum or sugar-free candies. It still produces calories after consumption, so it is a nutritious sweetener, but the calories are only 2.6 calories/g (about 65% of sucrose...Read more -
Quercetin:Uses,Health Benefits and More
Quercetin is a natural extract and a type of natural polyphenol. The name quercetin has been in use since 1857 and is derived from the Latin word “Quercetum”, meaning oak forest. Quercetin is a plant pigment said to have antioxidant and anti-inflammatory properties. This compound (fla...Read more -
Underestimated Diamond: A Hidden Gem in the Making
Allantoin is a compound that can be naturally produced from many organic matter, and is widely found in plants and animals such as comfrey, sugar beets, tobacco seeds, chamomile, wheat seedlings, and urine membranes. In 1912, Mocllster extracted allantoin from the underground stems of the comfrey...Read more -
The Role of Palmitic Acid in Our Lives
Palmitic acid, scientific name “hexane”, also known as listel acid, is a saturated high -grade fatty acid, colorless, tasteless wax -like solid, exists in nature, almost all oil contains in the grease The number of listed acid components. In 2009, American scientists found that satura...Read more -
Paprika Oleoresin: Unveiling Its Numerous Benefits
Among the five flavors of fireworks in the Chinese, spicy taste is firmly at the forefront, and “spicy” has infiltrated into the cuisine of the north and south. In order to give a more enjoyable experience to people who are spicy, some foods will add food additives to increase the spi...Read more -
Hair growth star – Minoxidil
Everyone has a love for beauty. In addition to good looks and healthy skin, people are gradually beginning to pay attention to the “top priority” – hair health problems. With the increasing number of people with hair loss and the younger age of hair loss, hair loss has become a...Read more -
Anti-aging miracle nicotinamide mononucleotide (NMN)
Since the advent of NMN products, they have become popular in the name of “elixir of immortality” and “longevity medicine”, and related NMN concept stocks have also been sought after by the market. Li Ka-shing had taken NMN for a period of time, and then spent 200 million ...Read more -
A Multifunctional Fatty Acid With Multiple Benefits
Myristic acid is a saturated fatty acid commonly found in many natural sources, including coconut oil, palm kernel oil, and nutmeg. It is also found in the milk of various mammals, including cows and goats. Myristic acid is known for its wide range of applications and benefits, making it a valuab...Read more -
Biotinoyl Tripeptide-1: The Miracle Ingredient for Hair Growth
In the world of hair care and beauty, there are many products and ingredients that claim to promote hair growth and improve the overall health of our locks. One such ingredient that has been gaining attention in recent years is Biotinoyl Tripeptide-1. This powerful peptide has been making waves i...Read more -
N-Acetyl Carnosine: A Powerful Antioxidant that Promotes Eye Health
N-Acetyl Carnosine (NAC) is a naturally occurring compound chemically related to the dipeptide carnosine. The NAC molecular structure is identical to carnosine with the exception that it carries an additional acetyl group. The acetylation makes NAC more resistant to degradation by carnosinase, an...Read more
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