Ntchito Zogulitsa
Liposomal astaxanthin ufa uli ndi ntchito zingapo zofunika. Choyamba, ndi antioxidant wamphamvu yomwe ingathandize kuteteza maselo ku zowonongeka zomwe zimayambitsidwa ndi ma free radicals. Izi zitha kuchepetsa kupsinjika kwa okosijeni ndikuchepetsa chiopsezo cha matenda osatha. Kachiwiri, imatha kukhala ndi anti-inflammatory properties, yomwe ingakhale yopindulitsa pazochitika zokhudzana ndi kutupa. Kuonjezera apo, ikhoza kuthandizira thanzi la khungu mwa kuchepetsa zizindikiro za ukalamba ndi kuwongolera khungu. Zingathenso kupititsa patsogolo chitetezo cha mthupi komanso kulimbikitsa thanzi la maso.
Kugwiritsa ntchito
• Makampani a Chakudya: Amagwiritsidwa ntchito popanga zakudya zosiyanasiyana monga ayisikilimu, sosi, ndi zinthu zophika buledi. Mu ayisikilimu, imapangitsa kuti thupi likhale lokhazikika komanso lokhazikika, kuteteza mapangidwe a ayezi. Mu sauces, amapereka kugwirizana koyenera.
• Makampani Opanga Mankhwala: CMC imagwiritsidwa ntchito popanga mankhwala. Itha kugwiritsidwa ntchito kupanga mapiritsi ndi makapisozi, kuthandiza kugwirizanitsa zinthu zomwe zimagwira ntchito ndikuwongolera kuchuluka kwa mankhwala omwe amatulutsidwa. Amagwiritsidwanso ntchito mu mankhwala amadzimadzi monga thickener ndi stabilizer.
• Zodzoladzola ndi Kusamalira Munthu: Muzinthu monga mafuta odzola ndi zonona, zimagwira ntchito ngati thickener ndi emulsion stabilizer, kumapangitsa kuti mankhwalawa amve komanso kukhazikika.
• Makampani Otsukira: CMC imawonjezedwa ku zotsukira kuti dothi lisakhazikikenso pa zovala panthawi yotsuka ndikuwongolera magwiridwe antchito onse.