Ntchito Zogulitsa
• Thandizo la Digestive: Zingathandize kuti chimbudzi chikhale bwino. Acetic acid mu viniga wa apulo cider, womwe ndi gawo lofunikira kwambiri la chingamu, ukhoza kulimbikitsa kupanga asidi m'mimba, motero zimathandiza kuti thupi liphwanye bwino chakudya ndikupewa zovuta monga kusagaya chakudya.
• Ulamuliro wa Shuga wa M'magazi: Pali umboni wina wosonyeza kuti viniga wa apulo cider mumtundu wa chingamu angathandize kuwongolera kuchuluka kwa shuga m'magazi. Zingathe kuchepetsa kuchuluka kwa chakudya chamafuta omwe amagayidwa ndi kuyamwa, zomwe zimapangitsa kuti shuga azitha kukhazikika mukatha kudya.
• Kuchepetsa Kulemera Kwambiri: Anthu ena amakhulupirira kuti ma gummieswa angathandize kuchepetsa thupi. Zitha kuwonjezera kukhuta, zomwe zingayambitse kuchepa kwa kalori tsiku lonse.
Kugwiritsa ntchito
• Zakudya zowonjezera Zakudya Zatsiku ndi tsiku: Zimatengedwa ngati gawo lachizoloŵezi cha tsiku ndi tsiku, kawirikawiri 1 - 2 gummies patsiku, malingana ndi malangizo a mankhwala. Atha kudyedwa m'mawa kukankha - kuyambitsa kugaya chakudya kapena kudya musanadye kuti zithandizire kuwongolera shuga m'magazi panthawi yachakudyacho.
• Pa Moyo Wachangu: Othamanga ndi okonda masewera olimbitsa thupi nthawi zina amawagwiritsa ntchito. Ubwino womwe ungakhalepo pakugayidwa kwa chakudya ungakhale wothandiza kwa iwo omwe ali ndi zakudya zomanga thupi kwambiri kapena zamafuta ambiri, komanso shuga wam'magazi - zowongolera zimatha kuthandizira kuchuluka kwa mphamvu panthawi yolimbitsa thupi komanso pambuyo pake.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | Apple Cider Vinegar Extract | Kufotokozera | Company Standard |
Gawo Logwiritsidwa Ntchito | Chipatso | Tsiku Lopanga | 2024.10.25 |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.10.31 |
Gulu No. | BF-241025 | Tsiku lotha ntchito | 2026.10.24 |
Zinthu | Zofotokozera | Zotsatira |
Total Organic Acids | 5% | 5.22% |
Maonekedwe | Choyeraufa | Zimagwirizana |
Kununkhira | Khalidwe | Zimagwirizana |
Sieve Analysis | 98% kudutsa 80 mauna | Zimagwirizana |
Kutaya pa Kuyanika | ≤ 5.0% | 3.47% |
Phulusa(3h ku 600℃) | ≤ 5.0% | 3.05% |
Kutulutsa zosungunuliras | Mowa& Madzi | Zimagwirizana |
Chemical Analysis | ||
Heavy Metal(asPb) | <10 ppm | Zimagwirizana |
Arsenic (monga As2O3) | <2.0 ppm | Zimagwirizana |
Zosungunulira Zotsalira | <0.05% | Zimagwirizana |
Residual Radiation | Zoipa | Zimagwirizana |
Microbiologyl Kulamulira | ||
Total Plate Count | <1000 CFU/g | Zimagwirizana |
ZonseYisiti & Mold | <100 CFU/g | Zimagwirizana |
E.Coli | Zoipa | Zimagwirizana |
Salmonella | Zoipa | Zimagwirizana |
Phukusi | 25kg / ng'oma. | |
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
Shelf Life | Zaka ziwiri zikasungidwa bwino. | |
Mapeto | Chitsanzo Choyenerera. |