Zopangira Mapulogalamu
1. Pazamankhwala: Itha kugwiritsidwa ntchito ngati mankhwala omwe angagwiritsidwe ntchito pochiza matenda ena okhudzana ndi kutupa ndi metabolism.
2. Zaumoyo:Zowonjezeredwa kuzinthu zaumoyo kuti zithandizire kukonza mphamvu ya antioxidant ndikuwongolera kagayidwe.
3. M'makampani azakudya:Amagwiritsidwa ntchito ngati chowonjezera chachilengedwe cha antioxidant muzakudya kuti awonjezere moyo wa alumali wa chakudya.
Zotsatira
1. Antioxidant zotsatira: Imatha kuwononga ma free radicals ndikuchepetsa kupsinjika kwa okosijeni.
2. Anti-kutupa: Thandizani kuchepetsa kutupa m’thupi.
3. Kuwongolera kagayidwe:Zitha kukhala ndi chiwopsezo pama carbohydrate ndi lipid metabolism.
Satifiketi Yowunika
Dzina lazogulitsa | Green Coffee Bean Extract | Kufotokozera | Company Standard |
Tsiku Lopanga | 2024.8.4 | Tsiku Lowunika | 2024.8.11 |
Gulu No. | BF-240804 pa | Tsiku lotha ntchito | 2026.8.3 |
Zinthu | Zofotokozera | Zotsatira |
Chlorogenic acid | ≥50% | 50.63% |
Maonekedwe | Brownufa wachikasu | Zimagwirizana |
Kununkhira & Kulawa | Khalidwe | Zimagwirizana |
Sieve Analysis | 80-100mauna | Zimagwirizana |
Kafeini | ≤50 ppm | 36 ppm |
Kutaya pa Kuyanika | ≤ 5.0% | 3.40% |
Chinyezi | ≤ 5.0% | 2.10% |
Heavy Metal | ||
Total Heavy Metal | ≤ 10 ppm | Zimagwirizana |
Kutsogolera (Pb) | ≤ 2.0 ppm | Zimagwirizana |
Arsenic (As) | ≤ 2.0 ppm | Zimagwirizana |
Cadmium (Cd) | ≤ 1.0 ppm | Zimagwirizana |
Mercury (Hg) | ≤ 0.1 ppm | Zimagwirizana |
Microbiologyl Mayeso | ||
Total Plate Count | ≤1000 CFU/g | Zimagwirizana |
Yisiti & Mold | ≤100 CFU/g | Zimagwirizana |
E.Coli | Zoipa | Zimagwirizana |
Salmonella | Zoipa | Zimagwirizana |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | |
Phukusi | 1 kg / botolo; 25kg / ng'oma. | |
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
Shelf Life | Zaka ziwiri zikasungidwa bwino. | |
Mapeto | Chitsanzo Choyenerera. |