High Quality Organic Citrus Aurantium Extract powder 99% Natural Sweet Orange Extract

Kufotokozera Kwachidule:

Chotsitsa cha citrus chimachokera ku zipatso zosiyanasiyana za citrus monga malalanje, mandimu, mandimu, ndi manyumwa. Amagwiritsidwa ntchito kwambiri pazamankhwala a skincare ndi zodzikongoletsera chifukwa cha zabwino zake zambiri. Kutulutsa kwa citrus ndi chinthu chosunthika chomwe chimapereka zabwino zambiri pakhungu, kuphatikiza kuwunikira, chitetezo cha antioxidant, toning, kutsitsimutsa, komanso anti-inflammatory effects.

Titumizireni imelo Chithunzi cha COA

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ntchito

Kuwala: Chotsitsa cha citrus chili ndi ma asidi achilengedwe monga citric acid, omwe amathandiza kutulutsa khungu, kuwonetsa khungu lowala komanso kuchepetsa mawonekedwe amdima komanso hyperpigmentation.

Antioxidant: Wolemera mu vitamini C ndi ma antioxidants ena, zipatso za citrus zimathandiza kuteteza khungu ku kuwonongeka kwa chilengedwe chifukwa cha ma free radicals, motero kupewa kukalamba msanga komanso kusunga thanzi la khungu.

Toning: Chotsitsa cha citrus chimakhala ndi zinthu zoziziritsa kukhosi zomwe zimathandiza kumangitsa ndi kutulutsa khungu, kuchepetsa mawonekedwe a pores ndikulimbikitsa khungu losalala, lowoneka bwino.

Zotsitsimula: Kununkhira kwachilengedwe kwa zipatso za citrus kumapereka chisangalalo komanso chotsitsimula, kupangitsa kukhala chisankho chodziwika bwino pazinthu zosamalira khungu monga zotsuka, toner, ndi nkhungu zakumaso.

Anti-kutupa: Masamba a citrus ali ndi mankhwala omwe ali ndi anti-inflammatory properties, amathandiza kuchepetsa ndi kuchepetsa khungu lomwe lapsa kapena kutupa.

CHITSANZO CHA KUSANGALALA

Dzina lazogulitsa	Citrus Extract Powder	Tsiku Lopanga	2024.1.15
Kuchuluka	100KG	Tsiku Lowunika	2024.1.22
Gulu No.	BF-240115	Tsiku lotha ntchito	2026.1.14
Zinthu	Zofotokozera		Zotsatira
Kuyesa (HPLC)	≥98%		98.05%
Maonekedwe	Ufa wachikasu wopepuka		Zimagwirizana
Kuchulukana Kwambiri	0.60g/ml		0.71g/ml
Zosungunulira Zotsalira	≤0.5%		Zimagwirizana
Mankhwala ophera tizilombo	Zoipa		Zimagwirizana
Zitsulo zolemera	≤10ppm		Zimagwirizana
As	≤5.0ppm		Zimagwirizana
Kutaya pakuyanika	≤5%		3.24%
Kununkhira	Khalidwe		Zimagwirizana
Tinthu kukula	100% mpaka 80 mauna		Zimagwirizana
Microbiological
Chiwerengero cha mabakiteriya	≤1000cfu/g		Zimagwirizana
Bowa	≤100cfu/g		Zimagwirizana
Salmgosella	Zoipa		Zimagwirizana
Coli	Zoipa		Zimagwirizana
Kusungirako	Sungani pamalo ozizira ndi owuma. Osaundana.
Alumali moyo	2 years atasungidwa bwino
Mapeto	Chitsanzochi chikugwirizana ndi muyezo.

Tsatanetsatane Chithunzi

Mau oyamba a Zogulitsa

Ndi yoyera mpaka yachikasu. Ndi ufa wa crystalline wopanda fungo lodziwika bwino. Iyenera kusungidwa youma ndi mdima kutentha firiji. Moyo wake wautumiki ndi miyezi 24. Pamlingo wa maselo, ndi ribonucleic acid ndi gawo lofunikira la nucleic acid RNA. Mwamapangidwe, molekyuluyo imapangidwa ndi nicotinamide, ribose ndi magulu a phosphate. NMN ndiye kalambulabwalo wachindunji wa nicotinamide adenine dinucleotide (NAD +), molekyulu yofunikira, ndipo imatengedwa kuti ndi gawo lofunikira pakuwonjezera kuchuluka kwa NAD + m'maselo.

Zotsatira

■ Anti-Agining:
1. Imalimbikitsa Thanzi la Mitsempha ndi Kuthamanga kwa Magazi
2. Imalimbitsa Kupirira kwa Minofu ndi Mphamvu
3. Kumawonjezera Kukonza kwa DNA
4. Imawonjezera Ntchito ya Mitochondrial
■ Zodzikongoletsera zopangira:
NMN palokha ndi chinthu m'thupi la maselo, ndipo chitetezo chake monga mankhwala kapena chithandizo chamankhwala ndichokwera,
ndi NMN ndi molekyulu monomer, ndi odana ndi ukalamba zotsatira n'zoonekeratu, choncho angagwiritsidwe ntchito zodzikongoletsera zipangizo.
■ Zothandizira zaumoyo:
Niacinamide mononucleotide (NMN) ikhoza kukonzedwa ndi kuwira kwa yisiti, kaphatikizidwe ka mankhwala kapena mu vitro enzymatic.
catalysis. Amagwiritsidwa ntchito kwambiri m'makampani azachipatala.

Satifiketi Yowunika

Zogulitsa ndi Batch Information
Dzina lazogulitsa: NMN Powder
Nambala ya gulu:BIOF20220719		Quality: 120kg
Tsiku Lopanga: June.12.2022	Tsiku Lowunika : Jane.14.2022		Tsiku lothera ntchito : Jane .11.2022
Zinthu	Kufotokozera		Zotsatira
Maonekedwe	Ufa Woyera		Zimagwirizana
Kuyesa (HPLC)	≥99.0%		99.57%
Mtengo wapatali wa magawo PH	2.0-4.0		3.2
Kusungunuka	Zosungunuka mu Madzi		Zimagwirizana
Kutaya pakuyanika	0.5%		0.32%
Zotsalira pakuyatsa	＜0.1%		Zimagwirizana
Chloride max	＜50ppm		25 ppm
Heavy Metals PPM	＜3 ppm		Zimagwirizana
Chloride	＜0.005%		<2.0ppm
Chitsulo	＜0.001%		Zimagwirizana
Microbiology: Chiwerengero cha Malo: Yisiti & Mold: E.Coli: S.Aureus: Salmonella:	≤750cfu/g <100cfu/g ≤3MPN/g Zoipa Zoipa		Zoipa Zoipa Zimagwirizana Zimagwirizana Zimagwirizana
Kulongedza ndi Kusunga
Kulongedza: Pakani mu Paper-Carton ndi matumba awiri apulasitiki mkati
Shelf Life : 2 chaka ikasungidwa bwino
Kusungirako: Sungani pamalo otsekedwa bwino osatentha kwambiri komanso opanda kuwala kwa dzuwa