Cosmetic Grade Kojic Acid Dipalmitate Cas 79725-98-7

Kufotokozera Kwachidule:

Dzina lamankhwala: Kojic acid dipalmitate

Cas No.: 79725-98-7

Chiwerengero: 98%

Fomula ya mamolekyu: C38H66O6

Molecular Kulemera kwake: 618.93


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mau oyamba a Zogulitsa

Kojic asidi dipalmitateimasinthidwa kuchokera ku kojic acid, yomwe sikuti imangogonjetsa kusakhazikika kwa kuwala, kutentha ndi zitsulo ion, komanso imalepheretsa ntchito ya tyrosinase ndikuletsa kupanga melanin.
Kojic dipalmitate ali ndi katundu wokhazikika wa mankhwala. Sichidzasanduka chikasu chifukwa cha okosijeni, ayoni wazitsulo, kuwunikira ndi kutentha. Monga mafuta sungunuka pakhungu whitening wothandizira, ndikosavuta kutengeka ndi khungu. Kuchuluka kovomerezeka kwa kojic acid dipalmitate mu zodzoladzola ndi 1-5%; kuchuluka kwa zinthu zoyera ndi 3-5%

Zotsatira

Kojic Dipalmitate Powder ndi chinthu chatsopano choyeretsa khungu, chingalepheretse kupanga melanin poletsa ntchito ya tyrase, chiŵerengero chogwira ntchito chikhoza kufika 80%, kotero chimakhala ndi zotsatira zoyera ndipo zotsatira zake zimakhala zamphamvu kuposa Kojic Acid.

Satifiketi Yowunika

                                                             

Dzina la mankhwala: Kojic Acid Dipalmitate Nambala ya CAS: 79725-98-7
Nambala ya gulu:BIOF20231224 Quality: 200kg Kalasi:Cosmetic Grade
Tsiku Lopanga: December.24th.2023 Tsiku Lowunikira:December.25th.2023 Tsiku Lomaliza Ntchito: December.23th.2025
Kusanthula Kufotokozera Zotsatira
Maonekedwe pepala loyera makhiristo ufa White Crystal Powder
Malo osungunuka 92.0 ℃ ~ 96.0 ℃ 95.2 ℃
Mtundu wa ferric chloride Zoipa Zoipa
Kusungunuka Kusungunuka mu tetrahydrofuran, ethanol yotentha zikugwirizana
Mayeso a Chemical
Kuyesa 98.0% Mphindi 98.63%
Zotsalira pakuyatsa 0.5% Max 0.5%
Tinctorial reaction ya FeCl3 Zoipa Zoipa
Kutaya pakuyanika 0.5% Max 0.02%
Zitsulo Zolemera 10.0ppm Max 10.0ppm
Arsenic 2.0ppm Max 2.0ppm
Kuwongolera kwa Microbiology
Mabakiteriya onse 1000cfu/g Max <1000cfu/g
Yisiti & Mold: 100cfu/g Max <100cfu/g
Salmonella: Zoipa Zoipa
Escherichia coli Zoipa Zoipa
Staphylococcus aureus Zoipa Zoipa
Pseudomonas agruginosa Zoipa Zoipa
Kulongedza ndi Kusunga
Kulongedza: Pakani mu Paper-Carton ndi matumba awiri apulasitiki mkati
Shelf Life : 2 chaka ikasungidwa bwino
Kusungirako: Sungani pamalo otsekedwa bwino osatentha komanso opanda dzuwa

Ogwira ntchito yoyendera: Yan Li Ndemanga antchito: Lifen Zhang Ogwira ntchito: LeiLiu

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