Cosmetic Grade Allantoin Powder CAS 97-59-6 ya Khungu Care

Cosmetic Grade Allantoin Powder CAS 97-59-6 ya Kusamalira Khungu Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Dzina lazogulitsa: Allantoin

Maonekedwe: Ufa Woyera

Chiwerengero: 99%

Molecular formula: C4H6N4O3

Kulemera kwa Molecular: 158.12

Allantoin ndi mankhwala opangidwa mwachilengedwe omwe amadziwika kuti amatsitsimula khungu komanso machiritso. Amachokera ku zomera monga comfrey ndipo wakhala akugwiritsidwa ntchito kwa zaka zambiri pokonzekera skincare. Allantoin ndi yamtengo wapatali chifukwa cha kuthekera kwake kulimbikitsa kusinthika kwa khungu, ndikupangitsa kuti ikhale yothandiza muzinthu zomwe zimapangidwira kuthana ndi zovuta zosiyanasiyana zapakhungu. Zimathandiza kufewetsa ndi kunyowetsa khungu pamene kuchepetsa kutupa ndi kuyabwa. Kuphatikiza apo, allantoin imathandizira pakuchira, ndikupangitsa kuti ikhale yoyenera kuchiza mabala ang'onoang'ono, mabala, mabala. Ponseponse, allantoin ndiwofunika kwambiri pakusamalira khungu chifukwa cha kufatsa kwake koma kwamphamvu, zomwe zimapangitsa kukhala chisankho chodziwika bwino pamapangidwe osiyanasiyana azodzikongoletsera ndi mankhwala.

Titumizireni imelo Chithunzi cha COA

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ntchito

Kusamalira khungu:Allantoin ali ndi mphamvu zochepetsera bwino, zomwe zimathandiza kutsitsimula komanso kufewetsa khungu. Zimapangitsa kuti khungu lizitha kusunga chinyezi, ndikupangitsa kuti likhale losalala komanso losalala.

Kutonthoza Khungu:Allantoin ali ndi anti-inflammatory properties zomwe zimathandiza kuchepetsa ndi kuchepetsa khungu lomwe lapsa kapena kutupa. Ikhoza kuchepetsa kusapeza bwino komwe kumakhudzana ndi zinthu monga kuyanika, kuyabwa, ndi kufiira.

Kubadwanso Kwa Khungu:Allantoin imalimbikitsa kusinthika kwa maselo a khungu, kuthandizira kuchira kwa mabala, mabala, ndi zopsereza zazing'ono. Imathandizira kusintha kwa maselo a khungu, zomwe zimatsogolera kuchira msanga komanso kupanga minofu yathanzi yapakhungu.

Kupukuta:Allantoin imathandiza kutulutsa khungu pang'onopang'ono pochotsa maselo a khungu lakufa, kulimbikitsa khungu losalala komanso lowala kwambiri. Ikhoza kusintha maonekedwe ndi maonekedwe a khungu, kuchepetsa maonekedwe a roughness ndi kusagwirizana.

Kuchiritsa Mabala:Allantoin ili ndi machiritso ochiritsa mabala omwe amathandizira kukonza khungu lowonongeka. Imalimbikitsa kupanga collagen, mapuloteni ofunikira kuti khungu likhale lolimba ndi mphamvu, kulimbikitsa machiritso a mabala, mabala, ndi kuvulala kwina.

Kugwirizana:Allantoin ndi yopanda poizoni komanso yosakwiyitsa, ndikupangitsa kuti ikhale yoyenera pakhungu lakhungu. Amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu, kuphatikiza mafuta opaka, mafuta odzola, ma seramu, ndi mafuta odzola, chifukwa chogwirizana ndi mapangidwe osiyanasiyana.

CHITSANZO CHA KUSANGALALA

Dzina lazogulitsa	Allantoin	MF	C4H6N4O3
Cas No.	97-59-6	Tsiku Lopanga	2024.1.25
Kuchuluka	500KG	Tsiku Lowunika	2024.2.2
Gulu No.	BF-240125	Tsiku lotha ntchito	2026.1.24
Zinthu	Zofotokozera		Zotsatira
Kuyesa	98.5- 101.0%		99.2%
Maonekedwe	Ufa Woyera		Zimagwirizana
Melting Point	225 ° C, ndi kuwonongeka		225.9 °C
Kusungunuka	Zosungunuka pang'ono m'madzi Kusungunuka pang'ono mu mowa		Zimagwirizana
Chizindikiritso	A. Infuraredi sipekitiramu ndi March ndi sipekitiramu allantoin CRS B. Thin-Layer Chromatographic Mayeso Ozindikiritsa		Zimagwirizana
Kutembenuka kwa kuwala	-0.10° ~ +0.10°		Zimagwirizana
Acidity kapena alkalinity	Kuti agwirizane		Zimagwirizana
Zotsalira pakuyatsa	<0. 1%		0.05%
Kuchepetsa zinthu	Njira yothetsera imakhalabe violet kwa osachepera 10 min		Zimagwirizana
Kutaya pakuyanika	<0.05%		0.04%
Chitsulo Cholemera	≤10ppm		Zimagwirizana
pH	4-6		4.15
Mapeto	Chitsanzochi chikugwirizana ndi USP40.