Ntchito
Kusamalira khungu:Allantoin ali ndi mphamvu zochepetsera bwino, zomwe zimathandiza kutsitsimula komanso kufewetsa khungu. Zimapangitsa kuti khungu lizitha kusunga chinyezi, ndikupangitsa kuti likhale losalala komanso losalala.
Kutonthoza Khungu:Allantoin ali ndi anti-inflammatory properties zomwe zimathandiza kuchepetsa ndi kuchepetsa khungu lomwe lapsa kapena kutupa. Itha kuchepetsa kusapeza bwino komwe kumakhudzana ndi zinthu monga kuyanika, kuyabwa, ndi redness.
Kubadwanso Kwa Khungu:Allantoin imalimbikitsa kusinthika kwa maselo a khungu, kuthandizira kuchira kwa mabala, mabala, ndi zopsereza zazing'ono. Imathandizira kusintha kwa maselo a khungu, zomwe zimatsogolera kuchira msanga komanso kupanga minofu yathanzi yapakhungu.
Kupukuta:Allantoin imathandiza kutulutsa khungu pang'onopang'ono pochotsa maselo a khungu lakufa, kulimbikitsa khungu losalala komanso lowala kwambiri. Ikhoza kusintha maonekedwe ndi maonekedwe a khungu, kuchepetsa maonekedwe a roughness ndi kusagwirizana.
Kuchiritsa Mabala:Allantoin ili ndi machiritso ochiritsa mabala omwe amathandizira kukonza khungu lowonongeka. Amathandizira kupanga collagen, mapuloteni ofunikira kuti khungu likhale lolimba komanso mphamvu, kulimbikitsa machiritso a mabala, mabala, ndi kuvulala kwina.
Kugwirizana:Allantoin ndi yopanda poizoni komanso yosakwiyitsa, ndikupangitsa kuti ikhale yoyenera pakhungu lakhungu. Amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu, kuphatikiza mafuta opaka, mafuta odzola, ma seramu, ndi mafuta odzola, chifukwa chogwirizana ndi mapangidwe osiyanasiyana.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | Allantoin | MF | C4H6N4O3 |
Cas No. | 97-59-6 | Tsiku Lopanga | 2024.1.25 |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.2.2 |
Gulu No. | BF-240125 | Tsiku lotha ntchito | 2026.1.24 |
Zinthu | Zofotokozera | Zotsatira | |
Kuyesa | 98.5- 101.0% | 99.2% | |
Maonekedwe | Ufa Woyera | Zimagwirizana | |
Melting Point | 225 ° C, ndi kuwonongeka | 225.9 °C | |
Kusungunuka | Zosungunuka pang'ono m'madzi Kusungunuka pang'ono mu mowa | Zimagwirizana | |
Chizindikiritso | A. Infuraredi sipekitiramu ndi March ndi sipekitiramu allantoin CRS B. Thin-Layer Chromatographic Mayeso Ozindikiritsa | Zimagwirizana | |
Kutembenuka kwa kuwala | -0.10° ~ +0.10° | Zimagwirizana | |
Acidity kapena alkalinity | Kuti agwirizane | Zimagwirizana | |
Zotsalira pakuyatsa | <0. 1% | 0.05% | |
Kuchepetsa zinthu | Yankho lake limakhalabe violet kwa osachepera 10 min | Zimagwirizana | |
Kutaya pakuyanika | <0.05% | 0.04% | |
Heavy Metal | ≤10ppm | Zimagwirizana | |
pH | 4-6 | 4.15 | |
Mapeto | Chitsanzochi chikugwirizana ndi Mafotokozedwe a USP40. |