Chiyambi cha Zamalonda
Succinic acid ndi dicarboxylic acid yokhala ndi formula yamankhwala (CH2)2(CO2H)2.Dzina limachokera ku Latin succinum, kutanthauza amber. Mu zamoyo, succinic asidi amatenga mawonekedwe a anion, succinate, amene ali angapo kwachilengedwenso maudindo monga kagayidwe kachakudya wapakatikati kusandulika fumarate ndi puloteni succinate dehydrogenase mu zovuta 2 wa electron transport unyolo umene umakhudzidwa kupanga ATP, ndi monga molekyu yowonetsera yomwe ikuwonetsa momwe ma cell a metabolic amakhalira. Succinate imapangidwa mu mitochondria kudzera mu tricarboxylic acid cycle (TCA), njira yopatsa mphamvu yomwe imagawidwa ndi zamoyo zonse. Succinate imatha kutuluka mu mitochondrial matrix ndikugwira ntchito mu cytoplasm komanso malo opitilira muyeso, kusintha mawonekedwe a jini, kusintha mawonekedwe a epigenetic kapena kuwonetsa ma signature ngati mahomoni. Mwakutero, succinate imagwirizanitsa kagayidwe kake, makamaka mapangidwe a ATP, ndikuwongolera magwiridwe antchito a ma cell. Kuwonongeka kwa kaphatikizidwe ka succinate, motero kaphatikizidwe ka ATP, kumachitika m'matenda ena amtundu wa mitochondrial, monga Leigh syndrome, ndi matenda a Melas, ndipo kuwonongeka kungayambitse matenda, monga kusintha koyipa, kutupa ndi kuvulala kwa minofu.
Kugwiritsa ntchito
1. Flavour agent, flavor enhancer. M'makampani azakudya, succinic acid imatha kugwiritsidwa ntchito ngati chakudya chowawasa chokometsera vinyo, chakudya, maswiti, ndi zina zambiri.
2. Itha kugwiritsidwanso ntchito ngati chowonjezera, chokometsera komanso antibacterial wothandizira pamakampani azakudya.
3. Ntchito ngati zopangira mafuta ndi surfactants.
4. Pewani kusungunuka kwachitsulo ndi kuwonongeka kwa pitting mu makampani a electroplating.
5. Monga surfactant, detergent zowonjezera ndi thovu wothandizira.
Satifiketi Yowunika
Dzina lazogulitsa | Succinic Acid | Kufotokozera | Company Standard |
Cas No. | 110-15-6 | Tsiku Lopanga | 2024.9.13 |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.9.19 |
Gulu No. | ES-240913 | Tsiku lotha ntchito | 2026.9.12 |
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | White CrystallineUfa | Zimagwirizana | |
Kuyesa | ≥99.0% | 99.7% | |
Chinyezi | ≤0.40% | 0.32% | |
Chitsulo (Fe) | ≤0.001% | 0.0001% | |
Chloride (Cl-) | ≤0.005% | 0.001% | |
Sulfate (SO42-) | ≤0.03% | 0.02% | |
Zotsalira pa Ignition | ≤0.01% | 0.005% | |
Melting Point | 185℃-188℃ | 187℃ | |
Zitsulo Zolemera | ≤10.0ppm | Zimagwirizana | |
Total Plate Count | ≤1000cfu/g | Zimagwirizana | |
Yisiti & Mold | ≤100cfu/g | Zimagwirizana | |
E.coli | Zoipa | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Staphylococcus | Zoipa | Zoipa | |
Mapeto | Chitsanzochi chimakwaniritsa zofunikira. |
Ogwira ntchito yoyendera: Yan Li Ndemanga antchito: Lifen Zhang Ogwira ntchito: LeiLiu