Zofunsira Zamalonda
1. M'makampani a Chakudya
- Itha kugwiritsidwa ntchito ngati chowonjezera kukoma kwachilengedwe. Naringin imapereka kukoma kowawa kwa zipatso za citrus ndipo imatha kuwonjezeredwa kuzinthu zazakudya kuti zipereke mawonekedwe ofanana. Amagwiritsidwanso ntchito muzakumwa zina, monga zakumwa za citrus - zokometsera, kuti ziwonjezere kukoma.
2. M'munda Wamankhwala
- Chifukwa cha antioxidant, anti-yotupa, ndi kuthamanga kwa magazi - kuwongolera katundu, angagwiritsidwe ntchito popanga mankhwala kapena zakudya zowonjezera. Mwachitsanzo, itha kuphatikizidwa m'mapangidwe owongolera thanzi la mtima kapena mankhwala oletsa kutupa.
3. Mu Zodzoladzola
- Kutulutsa kwa Naringin kumatha kuphatikizidwa muzodzola. Ma antioxidants ake amawapangitsa kukhala oyenera kwa mankhwala oletsa kukalamba akhungu. Zingathandize kuteteza khungu ku ufulu - kuwonongeka kwakukulu, kuchepetsa maonekedwe a makwinya ndi kulimbikitsa thanzi la khungu.
4. Mu Nutraceuticals
- Monga chopangira chopatsa thanzi, chimawonjezeredwa ku zakudya zowonjezera. Anthu omwe ali ndi chidwi ndi njira zachilengedwe zothandizira thanzi la mtima, kusamalira lipids m'magazi, kapena kuchepetsa kutupa angasankhe mankhwala omwe ali ndi naringin.
Zotsatira
1. Antioxidant Activity
- Naringin amatha kuwononga ma radicals aulere m'thupi. Zimathandizira kupewa kuwonongeka kwa okosijeni m'maselo, komwe kumayenderana ndi ukalamba, matenda ena monga khansa, komanso mavuto amtima.
2. Anti-yotupa Zotsatira
- Ikhoza kuchepetsa kutupa m'thupi. Izi ndizopindulitsa pazinthu monga nyamakazi, kumene kutupa kumayambitsa kupweteka ndi kuwonongeka kwa mafupa.
3. Magazi a Lipid Regulation
- Naringin ingathandize kuchepetsa kuchuluka kwa lipids m'magazi, kuphatikiza cholesterol ndi triglycerides. Pochita zimenezi, zingathandize kuchepetsa chiopsezo chotenga matenda a mtima.
4. Malamulo a Kuthamanga kwa Magazi
- Ili ndi kuthekera kowongolera kuthamanga kwa magazi. Potsitsimula mitsempha yamagazi, kungathandize kuti kuthamanga kwa magazi kukhale koyenera.
5. Anti-microbial Properties
- Naringin Tingafinye amatha kusonyeza antibacterial ndi antifungal ntchito, zomwe zingakhale zothandiza popewa ndi kuchiza matenda ena.
Satifiketi Yowunika
Dzina lazogulitsa | Naringenin | Kufotokozera | Company Standard |
CAS. | 480-41-1 | Tsiku Lopanga | 2024.8.5 |
Kuchuluka | 100KG | Tsiku Lowunika | 2024.8.12 |
Gulu No. | BF-240805 | Tsiku lotha ntchito | 2026.8.4 |
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | ufa woyera | Zimagwirizana | |
Kununkhira & Kukoma | Khalidwe | Zimagwirizana | |
Spec./Purity | 98% Naringenin HPLC | 98.56% | |
Kutaya pakuyanika (%) | ≤5.0% | 2.1% | |
Phulusa la Sulfate (%) | ≤5.0% | 0.14% | |
Tinthu Kukula | ≥98% kudutsa 80 mauna | Zimagwirizana | |
Zosungunulira | Mowa / madzi | Zimagwirizana | |
Zotsalira Analysis | |||
Kutsogolera (Pb) | ≤1.00mg/kg | Zimagwirizana | |
Arsenic (As) | ≤1.00mg/kg | Zimagwirizana | |
Cadmium (Cd) | ≤1.00mg/kg | Zimagwirizana | |
Mercury (Hg) | ≤0.1mg/kg | Zimagwirizana | |
Total Heavy Metal | ≤10mg/kg | Zimagwirizana | |
Microbiologyl Mayeso | |||
Total Plate Count | <1000cfu/g | Zimagwirizana | |
Yisiti & Mold | <100cfu/g | Zimagwirizana | |
E.Coli | Zoipa | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | ||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo | Zaka ziwiri zikasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |