Chiyambi cha Zamalonda
Emulsifying fatty acid yochokera ku mafuta a kanjedza omwe amapangidwa m'njira yosamalira zachilengedwe ndi wopanga yemwe ali membala wathunthu wa Roundtable on Sustainable Palm Oil (RSPO) ndipo amagwirizana kwathunthu ndi zofunikira zonse zapakhomo ndi zapadziko lonse lapansi pakuchita malonda mwachilungamo. Mtengo wa Saponification 218-222. HLB 11-12 (amapereka emulsions yamafuta m'madzi).
Ubwino
Imagwira ntchito ngati omanga mamasukidwe akayendedwe, emollient ndi co-emulsifier
Imagwiranso ntchito ngati superfatting wothandizira ndi opacifier
Amagwiritsidwa ntchito kwambiri kukonza emollience ndi makulidwe a emulsions
Mapulogalamu
Creams, zodzoladzola zonona zonona, ma shampoos ndi zowongolera, sopo, ndi zina zambiri zopangira zodzikongoletsera.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | Palmitic Acid | Kufotokozera | Company Standard |
Cas No. | 57-10-3 | Tsiku Lopanga | 2024.1.22 |
Kuchuluka | 100KG | Tsiku Lowunika | 2024.1.28 |
Gulu No. | BF-240122 | Tsiku lotha ntchito | 2026.1.21 |
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | White Crystal Powder | Pitani | |
Mtengo wa Acid | 217.0-221.0 mg KOH/g | 219.5 | |
Palmitic Acid | 92.0 wt% MIN | 99.6 wt% | |
Stearic Acid | 7.0 wt% MAX | 0.1 wt% | |
Mtengo wa ayodini | 1.0 MAX | 0.07 | |
Mtengo wa Saponification | 215.0-223.0 | 220.5 | |
Titer | 58.0-63.0 ℃ | 61.5 ℃ | |
Mapeto | Chitsanzochi chimakwaniritsa zofunikira. |