Zopangira Mapulogalamu
1. M'makampani azakudya:
- Amagwiritsidwa ntchito ngati chopangira utoto wachilengedwe pazogulitsa zosiyanasiyana monga zakumwa, makeke, ndi confectionery.
- Imawonjezera mtundu wokongola wabuluu pazakudya.
2. Mu zodzoladzola:
- Zophatikizidwa ndi zodzoladzola monga milomo, mithunzi yamaso, ndi ma blush kuti apereke mtundu wapadera wabuluu.
- Itha kugwiritsidwa ntchito pazinthu zosamalira khungu chifukwa champhamvu zake za antioxidant.
Zotsatira
1. Ntchito yopaka utoto:Amapereka mtundu wokongola wa buluu wa chakudya ndi zodzoladzola.
2. Antioxidant:Itha kukhala ndi zotsatira zina za antioxidant, zomwe zimathandiza kuteteza maselo ku zowonongeka zomwe zimayambitsidwa ndi ma free radicals.
3. Zachilengedwe komanso zotetezeka:Monga pigment yachilengedwe, imawonedwa kuti ndi yotetezeka kuti igwiritsidwe ntchito muzakudya ndi zodzoladzola poyerekeza ndi mitundu ina yopangira.
Satifiketi Yowunika
Dzina lazogulitsa | GardeniaBlue | Kufotokozera | Company Standard |
Gawo logwiritsidwa ntchito | Chipatso | Tsiku Lopanga | 2024.8.5 |
Kuchuluka | 100KG | Tsiku Lowunika | 2024.8.12 |
Gulu No. | BF-240805 | Tsiku lotha ntchito | 2026.8.4 |
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | Ufa wabwino wa Blue | Zimagwirizana | |
Mtengo wamtundu (E1%,1cm 440+/-5nm) | E30-150 | Zimagwirizana | |
Kutaya pakuyanika (%) | ≤5.0% | 3.80% | |
Phulusa(%) | ≤4.0% | 2.65% | |
PH | 4.0-8.0 | Zimagwirizana | |
Zotsalira Analysis | |||
Kutsogolera(Pb) | ≤3.00mg/kg | Zimagwirizana | |
Arsenic (As) | ≤2.00mg/kg | Zimagwirizana | |
Microbiologyl Mayeso | |||
Total Plate Count | <1000cfu/g | Zimagwirizana | |
Yisiti & Mold | <100cfu/g | Zimagwirizana | |
E.Coli | 30mpn/100g | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Paketizaka | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | ||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo | Zaka ziwiri zikasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |