Heath Sugar M'malo mwa Monk Zipatso Zotulutsa 50% Mogroside V

Kufotokozera Kwachidule:

Monk zipatso Tingafinye, amatchedwanso luo han guo zipatso Tingafinye

Monk zipatso ndi chipatso chaching'ono chozungulira chomwe chimachokera kumwera kwa China. Mafuta otsekemera a monk amachokera ku mogroside, yomwe ndi gawo lotsekemera kwambiri la chipatsocho. Monk fruit mogrosides ali ndi kukoma kokoma kuposa shuga, koma alibe zopatsa mphamvu.

Gwero la m'zigawo:Zipatso

Ntchito zosiyanasiyana: zomwe zimagwiritsidwa ntchito kwambiri muzakudya zapamwamba, mankhwala azaumoyo, zodzoladzola etc.

Zogwiritsidwa ntchito: Mogroside V

Titumizireni imelo Chithunzi cha COA

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha malonda

Dzina	Zofotokozera	mtundu
Monk Zipatso Tingafinye	V20%	Ufa wonyezimira wachikasu
Monk Zipatso Tingafinye	V25%	Ufa wonyezimira wachikasu
Monk Zipatso Tingafinye	V40%	ufa wosalala wachikasu mpaka woyera
Monk Zipatso Tingafinye	V50%	ufa wosalala wachikasu mpaka woyera
Monk Zipatso Tingafinye	V55%	ufa wosalala wachikasu mpaka woyera
Monk Zipatso Tingafinye	V90%	ufa wabwino woyera

Satifiketi Yowunika

Zambiri Zogulitsa ndi Gulu

Dzina lazogulitsa: Dzina Lachilatini:Chigawo Chomera Chogwiritsidwa Ntchito:	Chipatso cha Monk ChipatsoSiraitia Grosvenorii (100% Natural)	Dziko Lochokera:Zomwe Zikugwira:Tsiku Lopanga:	China Mogroside VDec 16, 2020
Nambala ya Gulu:	20201216	Tsiku Lowunika:	Dec 18, 2020
Nambala ya Gulu:	20201216	Tsiku la malipoti:	Dec 20, 2020
Analysis Chinthu	Kufotokozera	Zotsatira	Njira Yoyesera

Kuyesa:	Mogroside V 48% -52% 50.55% HPLC
Kulamulira mwakuthupi
Maonekedwe:	Fine Off White mpaka Light yellow ufa Umagwirizana ndi Zowoneka
Kununkhira:	Makhalidwe Amagwirizana ndi Zomverera
Kulawa:	Makhalidwe Amagwirizana
Sensory Sieve Analysis:	NLT 95% pass 80 mesh Imagwirizana ndi CP2015 Mtundu wa M'zigawo zamadzi oyera Umagwirizana
Chinyezi	≤ 5.0% 3.01% GB5009.3-2016
Phulusa	≤ 2.0% 0,42% GB5009.4-2016
Chemical Control
Arsenic (As)	≤ 0.5ppm Zimagwirizana ndi GB5009.11-2014
Cadmium (Cd)	≤ 0.5ppm Zimagwirizana ndi GB5009.15-2014
Kutsogolera (Pb)	≤ 1ppm Zimagwirizana ndi GB5009.12-2017
Mercury (Hg)	≤ 0.1ppm Zimagwirizana ndi GB5009.17-2014
Zitsulo Zolemera	≤10ppm Zimagwirizana ndi GB5009.74-2014
Zotsalira Zophera tizilombo
Gwirizanani ndi GB2763&USP36 Imagwirizana ndi GC-MSMS/LC-MSMS Microbiological Control Total Plate Count	≤5000cfu/g Zimagwirizana ndi GB4789.2-2016
Yisiti & Mold	≤100cfu/g Zimagwirizana ndi GB4789.15-2016
Coliforms	≤30MPN/100g Zimagwirizana ndi GB4789.3-2016
E.Coli	Zoipa/g Zimagwirizana ndi GB4789.38-2012
Salmonella	Zoipa / 25g Zimagwirizana ndi GB4789.4-2016
S. aureus	Zoipa/g Zimagwirizana ndi GB4789.10-2016
Kulongedza ndi Kusunga
Kulongedza	Ikani mu ng'oma zamapepala ndi matumba awiri apulasitiki mkati. Net Kulemera: 20kgs / ng'oma (katoni). (20kg /)
Kusungirako	Sungani pamalo otsekedwa bwino ndi kutentha kwa chipinda komanso opanda kuwala kwa dzuwa (,)
Shelf Life	zaka 2 . (2)
Tsiku lothera ntchito	Dec 15, 2022