Kutulutsa kwa mkuyu ndi chinthu chachilengedwe chochokera ku mtengo wa mkuyu (Ficus carica). Ndiwolemera mu antioxidants, mavitamini, ndi mchere, zomwe zimapangitsa kukhala chisankho chodziwika bwino muzosamalira khungu ndi zosamalira tsitsi. Chotsitsa cha mkuyu chimadziwika chifukwa chopatsa thanzi komanso chopatsa thanzi, chomwe chimathandiza kutulutsa madzi ndi kubwezeretsa khungu ndi tsitsi. Kuonjezera apo, imakhala ndi anti-yotupa komanso yochepetsetsa, yomwe imapangitsa kuti ikhale yoyenera khungu lopweteka kapena lopweteka. Zomwe zili pamwamba pa polyphenols ndi flavonoids zimathandizanso kuti asamakalamba komanso atetezedwe, amathandizira kuthana ndi kuwonongeka kwaufulu komanso kulimbikitsa khungu labwino, lachinyamata.
Kufotokozera
Dzina la malonda: Mkuyu Tingafinye
Mtengo: Zokambirana
Alumali Moyo: Miyezi 24 Kusunga Moyenera
Phukusi: Phukusi Losinthidwa Mwamakonda Alandiridwa
