Ntchito
Moisturizing:Sodium hyaluronate ili ndi mphamvu yapadera yosunga mamolekyu amadzi, kuwapangitsa kukhala opatsa mphamvu kwambiri. Zimathandizira kubwezeretsa ndi kusunga chinyezi pakhungu, kuwongolera kuchuluka kwa ma hydration ndikupewa kutaya chinyezi.
Zoletsa kukalamba:Sodium hyaluronate imagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu chifukwa cha anti-kukalamba. Zimathandizira kukulitsa khungu, kuchepetsa mawonekedwe a mizere yabwino komanso makwinya. Pakuwongolera hydration pakhungu ndikulimbikitsa kaphatikizidwe ka collagen, zimatha kupangitsa kuti khungu likhale lachinyamata komanso lowala.
Kusamalira khungu:Sodium hyaluronate imakhala yofewa komanso yofewa pakhungu. Zimathandizira kuti khungu likhale losalala, losalala, lofewa komanso losalala. Izi zimawonjezera maonekedwe ndi maonekedwe a khungu.
Kuchiritsa mabala:Sodium hyaluronate yakhala ikugwiritsidwa ntchito pazachipatala kuthandizira kuchiritsa mabala. Zimapanga chotchinga choteteza pa bala, kulimbikitsa malo onyowa omwe amathandizira kuchira. Imakhalanso ndi anti-inflammatory and antibacterial properties, zomwe zimathandiza kuchepetsa chiopsezo cha matenda.
Mafuta ophatikizana: Sodium hyaluronate imagwiritsidwa ntchito pochiza matenda ophatikizana monga osteoarthritis. Zimagwira ntchito ngati mafuta odzola komanso owopsa m'malo olumikizirana mafupa, kuwongolera kuyenda komanso kuchepetsa kusamvana.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | Hyaluronate ya sodium | MF | (C14H20NO11Na) n |
Cas No. | 9067-32-7 | Tsiku Lopanga | 2024.1.25 |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.1.31 |
Gulu No. | BF-240125 | Tsiku lotha ntchito | 2026.1.24 |
Zinthu | Zofotokozera | Zotsatira | |
Zakuthupi | White kapena pafupifupi ufa woyera kapena granular, fungo, kwambiri hygroscopic. Kusungunuka m'madzi kupanga njira yomveka bwino, yosasungunuka mu ethanol, acetone kapena diethyl ether. | Woyenerera | |
ZOYESA | |||
Glucuronic Acid | ≥ 44.5% | 46.44% | |
Hyaluronate ya sodium | ≥ 92.0% | 95.1% | |
ZOCHITIKA | |||
pH (0.5% aq.sol., 25 ℃) |
6.0 ~ 8.0 | 7.24 | |
Kutumiza (0.5% aq.sol., 25 ℃) | T550nm ≥ 99.0% | 99.0% | |
Absorbance (0.5% aq. Sol., 25℃) | A280nm ≤ 0.25 | 0.23% | |
Kutaya pa Kuyanika | ≤ 10.0% | 4.79% | |
Zotsalira pa Ignition | ≤ 13.0% | 7.90% | |
Kinematic Viscosity | Kuyezedwa Mtengo | 16.84% | |
Kulemera kwa Maselo | 0.6 ~ 2.0 × 106Da | 0.6x106 | |
Mapuloteni | ≤ 0.05% | 0.03% | |
Chitsulo Cholemera | ≤ 20 mg/kg | <20 mg/kg | |
Hg | ≤ 1.0 mg/kg | <1.0 mg/kg | |
Pb | ≤ 10.0 mg/kg | <10.0 mg/kg | |
As | ≤ 2.0 mg/kg | <2.0 mg/kg | |
Cd | ≤ 5.0 mg/kg | <5.0 mg/kg | |
MIKROBIAL | |||
Mabakiteriya Amawerengera | ≤ 100 CFU/g | <100 CFU/g | |
Nkhungu & Yisiti | ≤ 10 CFU/g | <10 CFU/g | |
Staphylococcus Aureus | Zoipa | Zoipa | |
Pseudomonas Aeruginosa | Zoipa | Zoipa | |
Thermotolerant Coliform Bacteria | Zoipa | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Mkhalidwe Wosungira | Mu chidebe chopanda mpweya, chotetezedwa ku kuwala, kusungirako kuzizira 2 ℃ ~ 10 ℃ . | ||
Phukusi | 10kg/katoni ndi mkati 2 zigawo za Pe thumba, kapena 20kg/ng'oma. | ||
Mapeto | Chitsanzochi chikugwirizana ndi muyezo. |