Kulowa Kwawonjezedwa
Kugwiritsiridwa ntchito kwa teknoloji ya liposome kumalola salicylic acid kulowa mkati mwa khungu, kulunjika madera omwe akusowa chithandizo chamankhwala mogwira mtima komanso kupititsa patsogolo zotsatira.
Kutulutsa Modekha
Salicylic acid imathandizira kuchotsa pang'onopang'ono maselo a khungu lakufa, kulimbikitsa kukonzanso khungu ndikupangitsa khungu kukhala losalala.
Kuchepetsa Kukwiya Pakhungu
Encapsulation mu liposomes amachepetsa kukhudzana mwachindunji kwa salicylic acid ndi pamwamba pa khungu, motero kumachepetsa kuyabwa ndikupangitsa kuti ikhale yoyenera mitundu yosiyanasiyana ya khungu, kuphatikiza khungu lovuta.
Anti-inflammatory ndi antibacterial
Salicylic acid ali ndi anti-yotupa komanso antibacterial properties, amathandizira kuchepetsa kutupa ndikulimbana ndi mabakiteriya pakhungu, makamaka opindulitsa pochiza ziphuphu komanso kuchepetsa kuphulika.
Kuyeretsa Pore
Amatsuka bwino pores mafuta ndi zinyalala, kuthandiza kuchepetsa mapangidwe akuda ndi whiteheads.
Khungu Lamaonekedwe Abwino ndi Maonekedwe
Mwa kulimbikitsa kukonzanso kwa maselo ndi kuchotsa maselo okalamba ku epidermis, salicylic acid amatha kusintha khungu, kupangitsa khungu kuwoneka lowala komanso lathanzi.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | Salicylic Acid | MF | C15H20O4 |
Cas No. | 78418-01-6 | Tsiku Lopanga | 2024.3.15 |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.3.22 |
Gulu No. | BF-240315 | Tsiku lotha ntchito | 2026.3.14 |
Zinthu | Zofotokozera | Zotsatira | |
Zomwe zili (HPLC) | 99%. | 99.12% | |
Chemical & Physical Control | |||
Maonekedwe | Crystalline ufa | Zimagwirizana | |
Mtundu | Kuchoka poyera | Zimagwirizana | |
Kununkhira | Khalidwe | Zimagwirizana | |
Kusungunuka | 1.8 g/L (20 ºC) | Zimagwirizana | |
Sieve Analysis | 100% yadutsa 80 mauna | Zimagwirizana | |
Kutaya pa Kuyanika | ≤ 5.0% | 2.97% | |
Zotsalira pa Ignition | <5% | 2.30% | |
pH (5%) | 3.0-5.0 | 3.9 | |
Zitsulo Zolemera | ≤ 10ppm | Zimagwirizana | |
Arsenic (As) | ≤2 ppm | Zimagwirizana | |
Kutsogolera (Pb) | ≤2 ppm | Zimagwirizana | |
Mercury (Hg) | ≤ 0.1ppm | Zimagwirizana | |
(chrome) (Cr) | ≤2 ppm | Zimagwirizana | |
Kuwongolera kwa Microbiology | |||
Total Plate Count | <1000cfu/g | Zimagwirizana | |
Yisiti & Mold | <100cfu/g | Zimagwirizana | |
E.coli | Zoipa | Zoipa | |
Staphylococcin | Zoipa | Zoipa | |
Kulongedza | Odzaza Mu Mapepala-ng'oma ndi matumba awiri apulasitiki mkati. Net Kulemera kwake: 25kg / ng'oma. | ||
Kusungirako | Sungani pamalo ozizira komanso owuma pakati pa 15 ℃-25 ℃. Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo | 2 years atasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |