Allulose
Allulose ndi chiyani?
Allulose ndi epimer ya fructose, monosaccharide yosowa yomwe imakhalapo mwachilengedwe koma imakhala ndi zochepa kwambiri. Kutsekemera ndi 70% ya sucrose, ndipo zopatsa mphamvu ndi 0,3% ya sucrose. Ili ndi kukoma kofanana ndi kuchuluka kwa sucrose, ndipo ndiyo m'malo mwa sucrose muzakudya. Imatchedwa "low-calorie sucrose". United States idavomereza ngati chinthu cha GRAS (Yodziwika Kwambiri Monga Otetezeka), kulola D-psicose kugwiritsidwa ntchito ngati chowonjezera chazakudya komanso zosakaniza zina zazakudya. United States, Japan, South Korea, etc. akhala akugwiritsidwa ntchito kuphika, zakumwa, maswiti ndi zakudya zina.
Main Features
1. Kutsekemera kumafanana ndi sucrose
2. Kukoma kwa zakudya zophikidwa ndi mazira kumakhala kofanana ndi kwa sucrose
3. Osalembedwa shuga
4. Ma calories ndi 1/10 ya sucrose
5. Odwala shuga
6. Kuwongolera matumbo a microecology
Malo ofunsira
Zakumwa, maswiti, mkaka, kuphika chakudya, ntchito chakudya ndi minda ina
Satifiketi Yowunika
Zogulitsa | Allulose | Nambala ya Batch | 22091993 | |||
Tsiku lopanga | Sept. 19,2022 | Kuchuluka (kg) | chitsanzo | |||
Tsiku lotha ntchito | Sept. 18,2024 | Tsiku loyesa | Sept. 19,2022 | |||
Yesani Molingana ndi As | Mtengo wa QBLB 0034S | Kulongedza | Net 25kg thumba, PE mkati thumba | |||
Zotsatira za mayeso | ||||||
Nambala ya siriyo | Chinthu Choyesera | Standard | Zotsatira | |||
1 | Maonekedwe | White Crystal | Oyenera | |||
2 | Kulawa | Chokoma | Oyenera | |||
3 | Allulose (youma maziko),% | ≥98.5 | 99.51 | |||
4 | H | 3.0-7.0 | 5.3 | |||
5 | Chinyezi,% | ≤ 1.0 | 0. 18 | |||
6 | Phulusa,% | ≤0. 1 | 0.065 | |||
7 | Monga (Arsenic), mg/kg | ≤0.5 | <0.5 | |||
8 | Pb(kutsogolera), mg/kg | ≤ 1.0 | <1.0 | |||
9 | Chiwerengero cha mbale zonse, cfu/g | ≤1000 | <10 | |||
10 | Coliforms, MPN / 100g | ≤3.0 | <0.3 | |||
11 | Yisiti, cfu/g | ≤25 | <10 | |||
12 | Nkhungu, cfu/g | ≤25 | <10 | |||
13 | Salmonella, / 25g | Zoipa | Zoipa | |||
14 | Staphylococcus aureus, / 25g | Zoipa | Zoipa | |||
Checker | 02 | Woyesa | 01 |