Ntchito Zazikulu
• Muubongo, umagwira ntchito yofunika kwambiri posunga kukhulupirika kwa ma cell. Ikhoza kumapangitsanso kaphatikizidwe ka phospholipids mu nembanemba ya neuronal, yomwe imapindulitsa kukonza ndi kuteteza maselo owonongeka a mitsempha.
• Imakhudzidwanso ndi metabolism ya neurotransmitter. Polimbikitsa kaphatikizidwe ka acetylcholine, neurotransmitter yofunika kwambiri, imatha kupititsa patsogolo ntchito zachidziwitso monga kukumbukira, chidwi, ndi luso la kuphunzira.
• Zachipatala, zakhala zikugwiritsidwa ntchito pochiza matenda osiyanasiyana a ubongo, kuphatikizapo sitiroko, kupwetekedwa mutu, ndi matenda ena a neurodegenerative, kuti athandize kuchira.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | Cytidine 5'-Diphosphocholine | Kufotokozera | Company Standard |
CASAyi. | 987-78-0 | Tsiku Lopanga | 2024.9.19 |
Kuchuluka | 300KG | Tsiku Lowunika | 2024.9.25 |
Gulu No. | BF-240919 pa | Tsiku lotha ntchito | 2026.9.18 |
Zinthu | Zofotokozera | Zotsatira |
Kuyesa (pouma,HPLC) | ≥ 98.0% | 99.84% |
Maonekedwe | White CrystallineUfa | Zimagwirizana |
Kununkhira | Khalidwe | Zimagwirizana |
Chizindikiritso | Yankho liyenera kukhala labwino kuchita Nthawi yosungira pachimake chachikulu mu chromatogram yopezedwa ndi yankho la mayeso ndi yofanana ndi pachimake chachikulu mu chromatogram yopezedwa ndi yankho lolozera. | Zimagwirizana |
Infrared mayamwidwe sipekitiramu ndi concordant ndi muyezo sipekitiramu | Zimagwirizana | |
pH | 2.5 - 3.5 | 3.2 |
Kutaya pa Kuyanika | ≤6.0% | 3.0% |
Kumveka,Color waSkusintha | Zomveka, Zopanda Mtundu | Zimagwirizana |
Chloride | ≤0.05% | Zimagwirizana |
Ammonium Salt | ≤0.05% | Zimagwirizana |
Mchere wa Chitsulo | ≤0.01% | Zimagwirizana |
Phosphate | ≤0.1% | Zimagwirizana |
Zogwirizana nazo | 5'-CMP≤0.3% | 0.009% |
WokwatiwaIchiyero≤0.2% | 0.008% | |
Zonse Zonyansa Zina≤0.7% | 0.03% | |
Residua l Zosungunulira | Methanol≤0.3% | Kusowa |
Ethanol≤0.5% | Kusowa | |
Acetone≤0.5% | Kusowa | |
Mchere wa Arsenic | ≤0.0001% | Zimagwirizana |
Total Heavy Metals | ≤50 ppm | Zimagwirizana |
Microbiologyl Mayeso | ||
Total Plate Count | ≤ 1000 CFU/g | Zimagwirizana |
Yisiti & Mold | ≤ 100 CFU/g | Zimagwirizana |
E.Coli | Zoipa | Zimagwirizana |
Salmonella | Zoipa | Zimagwirizana |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | |
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
Shelf Life | Zaka ziwiri zikasungidwa bwino. | |
Mapeto | Chitsanzo Choyenerera. |