Chiyambi cha Zamalonda
Dihydroberberine makamaka imachokera ku rhizomes ya zomera zosatha za herbaceous za banja la buttercup, kuphatikizapo Coptis chinensis Franch., C. deltoidea CY Cheng et Hsiao, kapena C. teeta Wall.
Kugwiritsa ntchito
1.Kugwiritsidwa ntchito m'munda wa zosakaniza zaumoyo.
Satifiketi Yowunika
Dzina lazogulitsa | Dihydroberberine | Tsiku Lopanga | 2024.5.17 |
Cas No. | 483-15-8 | Tsiku Lowunika | 2024.5.23 |
MolecularFormula
| C20H19NO4 | Nambala ya Gulu | 24051712 |
Kuchuluka | 100 Kg | Tsiku lotha ntchito | 2026.5.16 |
Zinthu | Kufotokozera | Zotsatira | |
Kuyesa (dry basis) | ≥97.0 | 97.60% | |
Physical & Chemical | |||
Maonekedwe | Yellow powder | Zimagwirizana | |
Kutaya pa Kuyanika | ≤1.0% | 0.17% | |
Zitsulo Zolemera | |||
Total Heavy Metals | ≤20.0 ppm | 20 ppm | |
Arsenic (As) | ≤2.0 ppm | <2.0ppm | |
Kutsogolera (P b) | ≤2.0 ppm | <2.0 ppm | |
Cadmium (Cd) | ≤1.0 ppm | <1.0 ppm | |
Mercury (Hg) | ≤1.0 ppm | <1.0 ppm | |
Malire a Microbial | |||
Chiwerengero chonse cha Colony | ≤10000 CFU/g | Zimagwirizana | |
Chiwerengero cha Mold Colony | ≤1000 CFU/g | Zimagwirizana | |
E.Coli | 10g: palibe | Zoipa | |
Salmonella | 10g: palibe | Zoipa | |
S.Aureus | 10g: palibe | Zoipa | |
Pakuyika Chiyambi | Matumba apulasitiki osanjikiza kawiri kapena migolo ya makatoni | ||
Malangizo Osungirako | Kutentha kwanthawi zonse, kusungidwa kosindikizidwa. Kusungirako: Kuwumitsa, kupewa kuwala ndi kusungidwa kutentha kutentha. | ||
Shelf Life | Nthawi yabwino ya alumali pansi pamikhalidwe yoyenera yosungira ndi zaka 2. |
Ogwira ntchito yoyendera: Yan Li Ndemanga antchito: Lifen Zhang Ogwira ntchito: LeiLiu