Mawonekedwe
Sucralose ndi m'badwo watsopano wa zakudya zopanda thanzi, zotsekemera zamphamvu zomwe zidapangidwa bwino ndikugulitsidwa mu 1976 ndi Taylors. Sucralose ndi ufa woyera womwe umasungunuka kwambiri m'madzi. Yankho lamadzi ndi lomveka komanso lowonekera, ndipo kutsekemera kwake ndi nthawi 600 mpaka 800 kuposa sucrose.
Sucralose ili ndi izi: 1. Kukoma kokoma ndi kukoma kwabwino; 2. Palibe zopatsa mphamvu, angagwiritsidwe ntchito ndi anthu onenepa, odwala matenda a shuga, mtima ndi cerebrovascular odwala ndi okalamba; 3. Kutsekemera kumatha kufika nthawi 650 za sucrose, ntchito Mtengo ndi wotsika, mtengo wa ntchito ndi 1/4 wa sucrose; 4, ndi yochokera ku sucrose yachilengedwe, yomwe ili ndi chitetezo chokwanira ndipo pang'onopang'ono imalowa m'malo mwa zotsekemera zina pamsika, ndipo ndi zotsekemera zapamwamba kwambiri padziko lonse lapansi. Kutengera ndi zabwino izi, sucralose ndi chinthu chotentha pakufufuza ndi chitukuko chazakudya ndi zinthu, ndipo kukula kwake kwa msika kwafika pa avareji yapachaka yopitilira 60%.
Pakadali pano, sucralose imagwiritsidwa ntchito kwambiri muzakumwa, chakudya, mankhwala, zodzoladzola ndi mafakitale ena. Popeza sucralose imachokera ku sucrose yachilengedwe, ilibe michere ndipo ndi yabwino m'malo mwa kunenepa kwambiri, matenda amtima komanso odwala matenda ashuga. Chifukwa chake, kugwiritsidwa ntchito kwake muzakudya zathanzi ndi zinthu kumapitilira kukula.
Pakadali pano, sucralose yavomerezedwa kuti igwiritsidwe ntchito m'zakudya zopitilira 3,000, zamankhwala, zamankhwala, zamankhwala ndi mankhwala atsiku ndi tsiku m'maiko opitilira 120.
Satifiketi Yowunika
| Zinthu | Kufotokozera | Zotsatira za mayeso |
| Maonekedwe | White kapena pafupifupi woyera crystalline ufa | Zimagwirizana |
| Tinthu kukula | 95% amadutsa 80 mauna | Pitani |
| Chizindikiro cha IR | Mayamwidwe a IR amagwirizana ndi sipekitiramu yowunikira | Pitani |
| Chizindikiro cha HPLC | Nthawi yosungira pachimake chachikulu mu chromatogram ya kukonzekera kwa Assay ikufanana ndi yomwe ili mu chromatogram ya kukonzekera kwa Standard. | Pitani |
| Chizindikiro cha TLC | Mtengo wa RF wa malo ofunikira mu chromatogram ya Test solution ndi ofanana ndi yankho la Standard. | Pitani |
| Kuyesa | 98.0-102.0% | 99.30% |
| Kuzungulira Kwapadera | +84.0+87.5° | + 85.98 ° |
| Kumveka kwa Yankho | --- | Zomveka |
| PH (10% yankho lamadzi) | 5.0 ~ 7.0 | 6.02 |
| Chinyezi | ≤2.0% | 0.20% |
| Methanol | ≤0.1% | Sizinazindikirike |
| Zotsalira Zoyaka | ≤0.7% | 0.02% |
| Arsenic (As) | ≤3 ppm | ＜3 ppm |
| Zitsulo zolemera | ≤10ppm | ＜10ppm |
| Kutsogolera | ≤1ppm | Sizinazindikirike |
| Zogwirizana (Zina za chlorinated disaccharides) | ≤0.5% | ＜0.5% |
| Zinthu za Hydrolysis chlorinated monosaccharides) | ≤0.1% | Zimagwirizana |
| Triphenylphosphine oxide | ≤150ppm | ＜150ppm |
| Chiwerengero chonse cha aerobic | ≤250CFU/g | ＜20CFU/g |
| Yisiti & Mold | ≤50CFU/g | ＜10CFU/g |
| Salmonella | Zoipa | Zoipa |
| E. Coli | Zoipa | Zoipa |
| Momwe Kusungirako: Sungani mu chidebe chotsekedwa bwino, chowuma komanso chozizira | ||
| Shelf Life: Zaka 2 zosungidwa muzonyamula zoyambira pansi pazomwe zanenedwa pamwambapa. | ||
| Kutsiliza: Zogulitsa zimagwirizana ndi FCC12, EP10, USP43, E955,GB25531 ndiGB4789. | ||
Tsatanetsatane Chithunzi
