Zofunsira Zamalonda
Makapisozi:Ufa wothira masamba a Papaya nthawi zambiri umakhala wophimbidwa kuti ugwiritse ntchito ngati chowonjezera pazakudya.
Tiyi:Mutha kusakaniza ufa wa masamba apapaya ndi madzi otentha kuti mupange tiyi. Ingosakanizani ufa wodzaza spoon mu kapu ya madzi otentha ndikusiya kuti utsike kwa mphindi zingapo musanamwe.
Smoothies ndi Juisi:Onjezani katsabola kakang'ono ka ufa wa masamba apapaya ku smoothie yomwe mumakonda kapena madzi kuti muwonjezere zakudya.
Zogulitsa pakhungu:Anthu ena amagwiritsa ntchito ufa wothira masamba apapaya pamutu ngati gawo lazinthu zopangira khungu, monga masks amaso kapena zotsuka.
Zotsatira
1.Thandizo la Chitetezo cha mthupi: Kuchuluka kwa vitamini C mu ufa wa masamba a papaya kungathandize kuthandizira chitetezo cha mthupi komanso kuteteza ku matenda.
2.Digestive Health: Papain, puloteni yomwe imapezeka mumasamba apapaya, imatha kuthandizira kugaya chakudya pophwanya mapuloteni komanso kulimbikitsa thanzi la m'mimba.
3.Antioxidant Properties: Masamba a Papaya ali ndi ma antioxidants monga flavonoids ndi phenolic compounds, omwe amathandizira kuchepetsa ma free radicals ndikuchepetsa kupsinjika kwa okosijeni m'thupi.
4. Imathandizira Ntchito ya Platelet:Kafukufuku wina akuwonetsa kuti masamba a papaya amatha kuthandizira kugwira ntchito kwabwino kwa mapulateleti, omwe ndi ofunikira kuti magazi azitsekeka komanso machiritso a mabala.
5. Kuchepetsa-kutupa zotsatira:Masamba a Papaya amatha kuchepetsa kutupa, zomwe zingathandize kuchepetsa kutupa ndi kuchepetsa zizindikiro za kutupa.
Satifiketi Yowunika
Dzina lazogulitsa | Kuchotsa Papaya Leaf | Tsiku Lopanga | 2024.10.11 | |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.10.18 | |
Gulu No. | BF-241011 | Expiry Date | 2026.10.10 | |
Zinthu | Zofotokozera | Zotsatira | Njira | |
Mbali ya Chomera | Tsamba | Amagwirizana | / | |
Chiŵerengero | 10:1 | Amagwirizana | / | |
Maonekedwe | Ufa Wabwino | Amagwirizana | GJ-QCS-1008 | |
Mtundu | Brown yellow | Amagwirizana | GB/T 5492-2008 | |
Kununkhira & Kukoma | Khalidwe | Amagwirizana | GB/T 5492-2008 | |
Tinthu Kukula | 95.0% mpaka 80 mauna | Amagwirizana | GB/T 5507-2008 | |
Kutaya pa Kuyanika | ≤5g/100g | 3.05g/100g | GB/T 14769-1993 | |
Zotsalira pa Ignition | ≤5g/100g | 1.28g/100g | AOAC 942.05,18th | |
Total Heavy Metal | ≤10.0ppm | Amagwirizana | USP <231>, njira Ⅱ | |
Pb | <2.0ppm | Amagwirizana | AOAC 986.15,18th | |
As | <1.0ppm | Amagwirizana | AOAC 986.15,18th | |
Hg | <0.01ppm | Amagwirizana | AOAC 971.21,18th | |
Cd | <1.0ppm | Amagwirizana | / | |
Microbiologyl Mayeso |
| |||
Total Plate Count | <1000cfu/g | Amagwirizana | AOAC990.12,18th | |
Yisiti & Mold | <100cfu/g | Amagwirizana | FDA (BAM) Mutu 18,8th Ed. | |
E.Coli | Zoipa | Zoipa | AOAC997,11,18th | |
Salmonella | Zoipa | Zoipa | FDA(BAM) Mutu 5,8th Ed | |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | |||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |||
Alumali moyo | Zaka ziwiri zikasungidwa bwino. | |||
Mapeto | Chitsanzo Choyenerera. |