Ntchito
Antioxidant katundu:Kutulutsa kwa propolis kumakhala ndi ma antioxidants ambiri, omwe amathandizira kuti achepetse ma free radicals ndikuteteza khungu ku kupsinjika kwa okosijeni, motero kumalimbikitsa thanzi la khungu lonse.
Zotsutsana ndi kutupa:Zasonyezedwa kuti zili ndi anti-inflammatory properties, zomwe zimathandiza kuchepetsa ndi kuchepetsa khungu lomwe limakhala lopweteka kapena lotupa.
Antimicrobial Activity:Kutulutsa kwa propolis kumawonetsa ma antimicrobial, kuwapangitsa kukhala othandiza polimbana ndi mabakiteriya osiyanasiyana, bowa, ndi ma virus. Izi zingathandize kupewa matenda komanso kulimbikitsa thanzi la khungu.
Kuchiritsa Mabala:Chifukwa cha antimicrobial ndi anti-inflammatory properties, phula la propolis lingathandize kuchiritsa mabala mwa kulimbikitsa kusinthika kwa minofu ndi kuchepetsa chiopsezo cha matenda.
Chitetezo Pakhungu:Phula Tingafinye angathandize kulimbikitsa chilengedwe chotchinga khungu ntchito, kuliteteza ku zosokoneza chilengedwe monga kuipitsa ndi UV kuwala.
Moisturizing:Lili ndi zinthu zonyowa, zomwe zimathandiza kuti khungu likhale ndi madzi komanso kusunga chinyezi chake.
Ubwino Woletsa Kukalamba:Zomwe zili mu antioxidant zomwe zili mu propolis zimatha kuthandizira kuthana ndi zizindikiro za ukalamba pochepetsa mawonekedwe a makwinya, mizere yabwino, komanso mawanga azaka.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | Propolis Extract | Tsiku Lopanga | 2024.1.22 |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.1.29 |
Gulu No. | BF-240122 | Tsiku lotha ntchito | 2026.1.21 |
Zinthu | Zofotokozera | Zotsatira | |
Yogwira Zosakaniza | |||
Kuyesa (HPLC) | ≥70% Total Alkaloids ≥10.0% Flavonoids | 71.56% 11.22% | |
Physical & Chemical Data | |||
Maonekedwe | Brown Fine Powder | Zimagwirizana | |
Kununkhira & Kukoma | Khalidwe | Zimagwirizana | |
Kusanthula kwa sieve | 90% mpaka 80 mauna | Zimagwirizana | |
Kutaya pa Kuyanika | ≤ 5.0% | 2.77% | |
Zonse Ash | ≤ 5.0% | 0.51% | |
Zowononga | |||
Kutsogolera (Pb) | <1.0mg/kg | Zimagwirizana | |
Arsenic (As) | <1.0mg/kg | Zimagwirizana | |
Cadmium (Cd) | <1.0mg/kg | Zimagwirizana | |
Mercury (Hg) | <0.1mg/kg | Zimagwirizana | |
Microbiological | |||
Total Aerobic Count | ≤ 1000cfu/g | 210cfu/g | |
Yisiti & Mold | ≤ 100cfu/g | 35cfu/g | |
E.coli | Zoipa | Zimagwirizana | |
Salmonella | Zoipa | Zimagwirizana | |
Staphylococcus Aureus | Zoipa | Zimagwirizana | |
Kusungirako | Sungani pamalo ozizira ndi owuma, osazizira. Khalani kutali ndi kuwala kwamphamvu. | ||
Shelf Life | 2 years atasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |