Ntchito
Antioxidant:Mafuta a rosemary ali ndi ma antioxidants ambiri monga rosmarinic acid ndi carnosic acid, omwe amathandizira kuti achepetse ma radicals aulere. Antioxidant iyi imateteza khungu ku kupsinjika kwa okosijeni komwe kumachitika chifukwa cha zinthu zachilengedwe monga cheza cha UV ndi kuipitsa, potero kupewa kukalamba msanga ndikusunga thanzi la khungu.
Anti-inflammatory:Chotsitsa cha rosemary chimakhala ndi anti-inflammatory properties zomwe zimathandiza kuchepetsa kutupa ndi kuchepetsa khungu lopweteka. Ikhoza kuchepetsa zizindikiro za matenda a khungu monga ziphuphu, eczema, ndi dermatitis, kulimbikitsa khungu lodekha komanso loyenera.
Antimicrobial:Kutulutsa kwa rosemary kumawonetsa antimicrobial properties zomwe zimapangitsa kuti zikhale zogwira mtima motsutsana ndi mabakiteriya, bowa, ndi mavairasi. Zingathandize kuletsa kukula kwa mabakiteriya oyambitsa ziphuphu ndi tizilombo toyambitsa matenda, kuchepetsa chiopsezo cha matenda ndi kulimbikitsa khungu loyera.
Khungu Toning:Kutulutsa kwa rosemary ndi astringent achilengedwe omwe amathandizira kumangitsa ndikuwongolera khungu, kuchepetsa mawonekedwe a pores ndikuwonjezera mawonekedwe a khungu lonse. Itha kugwiritsidwa ntchito mu tona ndi ma astringent formulations kuti mutsitsimutse ndikutsitsimutsa khungu.
Kusamalira Tsitsi:Kutulutsa kwa rosemary kumapindulitsanso thanzi la tsitsi. Amathandizira kufalikira kwa magazi kumutu, kumathandizira kukula kwa tsitsi ndikuletsa kutayika kwa tsitsi. Kuphatikiza apo, imathandizira kupanga mafuta am'mutu ndikuchepetsa kukwiya kwa scalp, ndikupangitsa kuti ikhale chinthu chodziwika bwino pazinthu zosamalira tsitsi monga ma shampoos ndi zowongolera.
Kununkhira:Chotsitsa cha Rosemary chili ndi fungo labwino lazitsamba lomwe limawonjezera fungo lotsitsimula ku zosamalira khungu ndi zosamalira tsitsi. Kununkhira kwake kokwezeka kumatha kuthandizira kulimbikitsa mphamvu komanso kupanga mawonekedwe osangalatsa a ogwiritsa ntchito.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | Rosemary Extract | Tsiku Lopanga | 2024.1.20 |
Kuchuluka | 300KG | Tsiku Lowunika | 2024.1.27 |
Gulu No. | BF-240120 | Tsiku lotha ntchito | 2026.1.19 |
Zinthu | Zofotokozera | Zotsatira | |
Kuwongolera Kwathupi & Zamankhwala | |||
Maonekedwe | Fine Brown Powder | Zimagwirizana | |
Kununkhira & Kukoma | Khalidwe | Zimagwirizana | |
Kuyesa | 10:1 | Zimagwirizana | |
Tinthu Kukula | 100% yadutsa 80 mauna | Zimagwirizana | |
Kutaya pa Kuyanika | ≤ 5.0% | 1.58% | |
Zotsalira pa Ignition | ≤ 5.0% | 0.86% | |
Zitsulo Zolemera | |||
Zitsulo Zolemera | NMT10ppm | 0.71 ppm | |
Kutsogolera (Pb) | NMT3ppm | 0.24 ppm | |
Arsenic (As) | NMT2ppm | 0.43 ppm | |
Mercury (Hg) | NMT0.1ppm | 0.01 ppm | |
Cadmium (Cd) | NMT1ppm | 0.03 ppm | |
Kuwongolera kwa Microbiology | |||
Total Plate Count | NMT10,000cfu/g | Zimagwirizana | |
Total Yeast & Mold | NMT1,000cfu/g | Zimagwirizana | |
E.coli | Zoipa | Zimagwirizana | |
Salmonella | Zoipa | Zimagwirizana | |
Staphylococcus | Zoipa | Zimagwirizana | |
Phukusi | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
Kusungirako | Sungani pamalo ozizira ndi owuma. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Mapeto | Chitsanzo Choyenerera. |