Zofunsira Zamalonda
1. Turmeric kuchotsa ufa monga achakudya chachilengedwe pigment ndi chilengedwe chosungira chakudya.
2. Turmeric Tingafinye ufa akhoza kukhala gwero la smankhwala achibale.
3. Turmeric Tingafinye ufa angagwiritsidwenso ntchito monga otchukazopangira zowonjezera zakudya.
Zotsatira
1. Anti-kutupa zotsatira
The curcumin mu turmeric extract ili ndi zotsatira zotsutsa-kutupa ndipo zingathandize kuchepetsa kutupa kosatha komanso kuchepetsa zizindikiro za kutupa. Izi zimapangitsa kuti masamba a turmeric akhale ndi phindu linalake pochiza nyamakazi, gastritis ndi matenda ena.
2. Antioxidant zotsatira
Monga antioxidant yachilengedwe, curcumin imatha kuwononga ma radicals aulere ndikuteteza maselo kuti asawonongeke ndi okosijeni, potero amathandizira kulimbana ndi ukalamba ndikuletsa kuchitika kwa matenda osiyanasiyana osatha.
3. Antibacterial ndi antiviral zotsatira
Turmeric Tingafinye ali ndi inhibitory zotsatira zosiyanasiyana mabakiteriya ndi mavairasi, zomwe zimapangitsa izo zingakhale zothandiza m'munda wa thanzi la anthu, makamaka pochiza matenda opatsirana.
4.Thanzi la mtima
Chotsitsa cha Turmeric chimathandizira kulimbikitsa thanzi la mtima ndikuthandizira kupewa ndikusinthanso matenda amtima mwa kupititsa patsogolo ntchito ya mtima endothelial.
5.Kugwira ntchito kwaubongo ndi kupewa matenda a dementia
Kafukufuku wasonyeza kuti curcumin mu turmeric amatha kusintha ntchito za ubongo, kuchepetsa chiopsezo cha matenda a ubongo, komanso kukhala ndi zotsatira zabwino pa kupewa matenda a neurodegenerative monga Alzheimer's.
Satifiketi Yowunika
Dzina lazogulitsa | Turmeric Root Extract | Kufotokozera | Company Standard |
Tsiku Lopanga | 2024.7.6 | Tsiku Lowunika | 2024.7.12 |
Gulu No. | BF-240706 | Tsiku lotha ntchito | 2026.7.11 |
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | Yellow lalanje ufa | Zimagwirizana | |
Kununkhira & Kukoma | Khalidwe | Zimagwirizana | |
Kutulutsa zosungunulira | Ethyl Acetate | Zimagwirizana | |
Kusungunuka | Kusungunuka mu ethanol ndi glacial acetic acid | Zimagwirizana | |
Chizindikiritso | HPLC/TLC | Zimagwirizana | |
Total Curcuminoids | ≥95.0% | 95.10% | |
Curcumin | 70% -80% | 73.70% | |
Demthoxycurcumin | 15% -25% | 16.80% | |
Bisdemethoxycurcumin | 2.5% -6.5% | 4.50% | |
Kutaya pakuyanika (%) | ≤2.0% | 0.61% | |
Phulusa(%) | ≤1.0% | 0.40% | |
Tinthu Kukula | ≥95% kudutsa 80 mauna | Zimagwirizana | |
Zotsalira zosungunulira | ≤5000ppm | 3100 | |
Dinani Kachulukidwe g/ml | 0.5-0.9 | 0.51 | |
Kuchulukirachulukira g/ml | 0.3-0.5 | 0.31 | |
Zotsalira Analysis | |||
Kutsogolera (Pb) | ≤1.00mg/kg | Zimagwirizana | |
Arsenic (As) | ≤1.00mg/kg | Zimagwirizana | |
Cadmium (Cd) | ≤1.00mg/kg | Zimagwirizana | |
Mercury (Hg) | ≤0.1mg/kg | Zimagwirizana | |
Total Heavy Metal | ≤10mg/kg | Zimagwirizana | |
Microbiologyl Mayeso | |||
Total Plate Count | <1000cfu/g | Zimagwirizana | |
Yisiti & Mold | <100cfu/g | Zimagwirizana | |
E.Coli | Zoipa | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | ||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo | Zaka ziwiri zikasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |