Ntchito
Chitetezo cha Antioxidant:Camellia Sinensis Leaf Extract Powder ali ndi ma polyphenols ndi makatekini, omwe amadziwika ndi mphamvu zawo zowononga antioxidant. Ma antioxidants awa amathandizira kuchepetsa ma radicals aulere, kuteteza khungu ku kupsinjika kwa okosijeni komanso kukalamba msanga.
Anti-kutupa:Chotsitsacho chimakhala ndi anti-inflammatory effect, zomwe zimapangitsa kuti zikhale zopindulitsa kutsitsimula komanso kuchepetsa khungu lopweteka. Ikhoza kuthandizira kuchepetsa kufiira ndi kutupa, kulimbikitsa khungu loyenera.
Makhalidwe a Astringent:Camellia Sinensis Leaf Extract imagwira ntchito ngati astringent yachilengedwe, imathandiza kumangitsa ndi kutulutsa khungu. Izi zimapangitsa kuti zikhale zothandiza kuchepetsa maonekedwe a pores ndikulimbikitsa khungu losalala.
Chitetezo cha UV:Kafukufuku wina akuwonetsa kuti zigawo za tiyi wobiriwira, kuphatikiza Camellia Sinensis Leaf Extract, zitha kupereka chitetezo chochepa ku radiation ya UV. Ngakhale kuti sichilowa m'malo mwa zoteteza ku dzuwa, zimatha kuthandizira njira zodzitetezera ku dzuwa.
Ubwino Woletsa Kukalamba:Ma antioxidants omwe ali muchocho amathandizira kuti azitha kukalamba pothandizira kuchepetsa mawonekedwe a mizere yabwino komanso makwinya. Imathandizira thanzi la khungu lonse komanso kulimba mtima.
Kafeini Wopatsa Mphamvu:Ndi zinthu zachilengedwe za caffeine, Camellia Sinensis Leaf Extract Powder imatha kupereka mphamvu yochepetsetsa. Izi zitha kukhala zopindulitsa pamapangidwe osamalira khungu olunjika pakhungu lotopa kapena lowoneka bwino.
Kuchepetsa Kutupa:Zomwe zili ndi caffeine zimathandizanso kuchepetsa kudzitukumula, makamaka kuzungulira maso. Zimathandizira kutulutsa magazi, kuchepetsa mawonekedwe a matumba apansi pa maso.
Chithandizo cha mtima:Mukadyedwa mkati, Camellia Sinensis Leaf Extract imakhulupirira kuti imathandizira thanzi la mtima. Zitha kuthandiza kuwongolera kuchuluka kwa cholesterol komanso kulimbikitsa dongosolo lamtima labwino.
CHITSANZO CHA KUSANGALALA
Dzina lazogulitsa | Green Tea Tingafinye | Gawo Logwiritsidwa Ntchito | Tsamba |
Dzina lachilatini | Camellia Sinensis | Tsiku Lopanga | 2024.3.2 |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.3.9 |
Gulu No. | BF-240302 | Tsiku lotha ntchito | 2026.3.1 |
Zinthu | Zofotokozera | Zotsatira | |
Kutulutsa chiŵerengero | 20:1 | Zimagwirizana | |
Maonekedwe | Brown fine powder | Zimagwirizana | |
Kununkhira & kukoma | Khalidwe | Zimagwirizana | |
Zakuthupi | |||
Kutaya pa Kuyanika | ≤ 5.0% | 3.40% | |
Phulusa (3h pa 600 ℃) | ≤ 5.0% | 3.50% | |
Chemical | |||
Zitsulo zolemera | <20ppm | Zimagwirizana | |
Arsenic | <2ppm | Zimagwirizana | |
Cd | <0.1ppm | Zimagwirizana | |
Hg | <0.05ppm | Zimagwirizana | |
Pb | <1.0ppm | Zimagwirizana | |
Residual Radiation | Zoipa | Zimagwirizana | |
Kuwongolera kwa Microbiology | |||
Total Plate Count | <1000cfu/g | Zimagwirizana | |
Total Yeast & Mold | <100cfu/g | Zimagwirizana | |
E.Coil | Zoipa | Zimagwirizana | |
Salmonella | Zoipa | Zimagwirizana | |
Mapeto | Chitsanzo Choyenerera. | ||
Phukusi & Kusunga | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. NW:25kg. Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi. | ||
Shelf Life | 2 years atasungidwa bwino. |