Erythritol
Chiyambi:ndi chowonjezera cha chakudya chopangidwa ndi shuga monga chopangira chachikulu, chofufumitsa ndikusinthidwa ndi yisiti, kenako ndikuyengedwa.
Chitsanzo:30-60 mauna, 18-60 mauna, pansi 60 mauna, ufa makhalidwe: zachilengedwe thovu zotsekemera, 0 shuga, 0 mphamvu, kulolerana mkulu, kukoma mpumulo. Zikaphatikizidwa ndi zotsekemera zamphamvu kwambiri, zimatha kusintha kukoma koyipa monga kuwawa kapena kukoma kwachitsulo pambuyo pa zotsekemera. Ndizoyenera kupanga zakudya zopanda shuga.
Mapulogalamu:zakumwa, mkaka, mankhwala, ayisikilimu, maswiti, otsukira mano, zotsekemera patebulo ndi zina.
Zowongolera:zakudya zowonjezera
Satifiketi Yowunika
Dzina lazogulitsa | Erythritol | Tsiku Lopanga | 17/09/202116/09/2023 | Nambala Yambiri: Nambala ya Batch: | 20210917 | |
Kuchuluka | 20MT | Tsiku Loyesa | 22/09/2021 | |||
Muyeso Woyesera | GB26404-2001 | |||||
Chinthu Choyesera | Chinthu Choyesera | Criterion | Zotsatira | Chiweruzo Payekha | ||
Maonekedwe | -- | White Crystalline Powder | White Crystalline Powde | √ | ||
Assay (dry base) | % | 99.50-100.50 | 99.96% | √ | ||
Mtengo wapatali wa magawo PH | 5-7 | 6.20 | √ | |||
Kutaya pa Kuyanika | % | ≤0.2 | 0.07 | √ | ||
Kusungunuka, ℃ | 119-123 | 119.2-122.5 | √ | |||
Monga | mg/kg | ≤0.3 | <0.01 | √ | ||
Pb | mg/kg | ≤0.5 | 0.02 | √ | ||
Kuchepetsa Shuga | % | ≤0.3 | <0.3 | √ | ||
Ribitol ndi Glycerol | % | ≤0.1 | <0.01 | √ | ||
Ma Colonies Onse | Cfu/g | ≤300 | <10 | √ | ||
Yisiti ndi Molds | Cfu/g | ≤100 | <10 | √ | ||
Coliform | MPN/g | ≤0.3 | <0.3 | √ | ||
Tizilombo toyambitsa matenda | Salmonella | Zoipa | Zoipa | √ | ||
Shigella | Zoipa | Zoipa | √ | |||
Staphylococcus aureus | Zoipa | Zoipa | √ | |||
βBeta Hemolyticstreptococcus | Zoipa | Zoipa | √ | |||
Mapeto | Ubwino Wavomerezedwa |