Low Calorie Natural Sweetener Pure Erythritol 20-100 Mesh

Kufotokozera Kwachidule:

Mau oyamba: ndi chowonjezera cha chakudya chopangidwa ndi shuga monga chopangira chachikulu, chofufumitsa ndikusinthidwa ndi yisiti, kenako ndikuyengedwa.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Erythritol

Chiyambi:ndi chowonjezera cha chakudya chopangidwa ndi shuga monga chopangira chachikulu, chofufumitsa ndikusinthidwa ndi yisiti, kenako ndikuyengedwa.

Chitsanzo:30-60 mauna, 18-60 mauna, pansi 60 mauna, ufa makhalidwe: zachilengedwe thovu zotsekemera, 0 shuga, 0 mphamvu, kulolerana mkulu, kukoma mpumulo. Zikaphatikizidwa ndi zotsekemera zamphamvu kwambiri, zimatha kusintha kukoma koyipa monga kuwawa kapena kukoma kwachitsulo pambuyo pa zotsekemera. Ndizoyenera kupanga zakudya zopanda shuga.

Mapulogalamu:zakumwa, mkaka, mankhwala, ayisikilimu, maswiti, mankhwala otsukira mano, zotsekemera patebulo ndi zina.

Zowongolera:zakudya zowonjezera

Satifiketi Yowunika

Dzina lazogulitsa Erythritol Tsiku Lopanga 17/09/202116/09/2023 Nambala Yambiri: Nambala ya Batch: 20210917
Kuchuluka 20MT Tsiku Loyesa 22/09/2021
Muyeso Woyesera GB26404-2001
Chinthu Choyesera Chinthu Choyesera Criterion Zotsatira Chiweruzo Payekha
Maonekedwe -- White Crystalline Powder White Crystalline Powde
Assay (dry base) % 99.50-100.50 99.96%
Mtengo wapatali wa magawo PH 5-7 6.20
Kutaya pa Kuyanika % ≤0.2 0.07
Kusungunuka, ℃ 119-123 119.2-122.5
Monga mg/kg ≤0.3 <0.01
Pb mg/kg ≤0.5 0.02
Kuchepetsa Shuga % ≤0.3 <0.3
Ribitol ndi Glycerol % ≤0.1 <0.01
Ma Colonies Onse Cfu/g ≤300 <10
Yisiti ndi Molds Cfu/g ≤100 <10
Coliform MPN/g ≤0.3 <0.3
Tizilombo toyambitsa matenda Salmonella Zoipa Zoipa
Shigella Zoipa Zoipa
Staphylococcus aureus Zoipa Zoipa
βBeta Hemolyticstreptococcus Zoipa Zoipa
Mapeto Ubwino Wavomerezedwa

Tsatanetsatane Chithunzi

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