Kununkhira Kwachilengedwe Koyera Muzu wa Ginger Kutulutsa Mafuta a Ginger

Natural Flavour Pure Ginger Root Extract Ginger Mafuta Owonetsedwa

Kufotokozera Kwachidule:

【Zinthu】 Mafuta a ginger

【Makhalidwe a ndondomeko】 Kugwiritsa ntchito ginger wapamwamba kwambiri ngati zopangira, mutatsuka, kudula ndi kuyanika, amapangidwa kukhala ginger wouma, woyengedwa ndi distillation ya nthunzi, kupatukana ndi kuyeretsedwa pambuyo pophwanya.

【Maonekedwe】 Madzi otumbululuka achikasu mpaka achikasu okhala ndi fungo labwino la ginger.

【Assay】 10% wahter sungunuka, 50%.

【Kununkhira】 Kumadziwika ndi kununkhira kwa ginger

Titumizireni imelo Chithunzi cha COA

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zogulitsa Zamalonda

1) Tingafinye ginger, nthunzi distillation, palibe Kutha ndipo palibe kuwonjezera;

2) koyera kosakhazikika mafuta, sungunuka Mowa, kwathunthu miscible ndi mafuta masamba;

3) Galamu iliyonse yamafuta a ginger imakhala ndi fungo ndi kukoma kofanana ndi magalamu 650 a ginger watsopano.

Kugwiritsa ntchito

(1)Zosakaniza za chakudya;

(2)Zopangira chakudya chaumoyo;

(3) Zosakaniza zokoma;

(4) Aromatizer pazamankhwala atsiku ndi tsiku.

Kufotokozera

【Mlingo】 Onjezani molingana ndi mawonekedwe akupanga. Mlingo wolozera: kukoma kwa mchere: 0.1% -0.3%; nyama: 0.01% -0.03%; Zakudya zam'madzi nthawi yomweyo: 0.02% -0.03%; zakudya zokometsera: 0.02% -0.05%.

【Kusungira phukusi】 1Kg, 5Kg fluorinated mbiya, 20Kg, 50Kg zitsulo-pulasitiki kompositi mbiya. Sungani mu chidebe chosaoneka bwino, chotsekedwa ndipo sungani m'nyumba yosungiramo mpweya wozizira. Nthawi ya alumali ndi miyezi 18 ndipo kusungirako mufiriji kumakhala bwinoko.

【Executive muyezo】 GB 1886.29 Ginger mafuta.

Ntchito	Mlozera
Refraactive index (20°C)	1.550 ~ 1.590
Kachulukidwe wachibale (25°C/25°C)	1.050 ~ 1.120
Total arsenic (monga As) / (mg/kg)	≤3
Zitsulo zolemera (zowerengedwa ngati Pb)/ (mg/kg)	≤10
Chromatogram ya gasi	Mogwirizana ndi khalidwe chromatogram mafuta adyo

Quality Standard

Quality Standard	GB 30616 - 2014
Zinthu	Malire	Njira Yoyesera
Mafuta ochulukirapo (ml / 100g)	≥ 20.0	LY/T 1652
Kuchulukana Kwachibale (20°C/20°C)	1.025 ~ 1.045	GB/T 11540
Refractive Index (20°C)	1.562 ~ 1.582	GB/T 14454.4
Chitsulo Cholemera (Pb) (mg/kg)	≤ 10.0	GB/T 5009.74
Mankhwala (mg/kg)	≤ 3.0	GB/T 5009.76

Satifiketi Yowunika

Quality Standard	GB 30616 - 2014
Zinthu	Malire	Njira Yoyesera
Zomwe zili mu ginger (%)	20±1	Enterprise Standard
Mafuta ochulukirapo (ml / 100g)	≥ 40.0	LY/T 1652
Kuchulukana Kwachibale (20°C/20°C)	0.948 ~ 0.968	GB/T 11540
Refractive Index (20°C)	1.493 ~ 1.513	GB/T 14454.4
Chitsulo Cholemera (Pb) (mg/kg)	≤ 10.0	GB/T 5009.74
Mankhwala (mg/kg)	≤ 3.0	GB/T 5009.76