Zofunsira Zamalonda
1.Munda wamankhwala
Honeysuckle Tingafinye ali antibacterial, antiviral, odana ndi yotupa, antioxidant, hepatoprotective ndi choleretic, antitumor ndi zotsatira zina, ndipo angagwiritsidwe ntchito pochiza matenda osiyanasiyana.
2.Makampani azakudya
Honeysuckle Tingafinye ali ndi kukoma kwachilengedwe ndi kukoma kwapadera, ndipo angagwiritsidwe ntchito pokonzekera zosiyanasiyana zakudya zakudya, monga zakumwa, maswiti, makeke, zokometsera, etc. Kukoma kwake ndi onunkhira ndi mpumulo, zomwe zingathandize kusintha kukoma ndi khalidwe la chakudya. Pa nthawi yomweyi, chotsitsa cha honeysuckle chimakhalanso ndi ntchito zina zachipatala ndipo chikhoza kupatsa ogula zakudya zowonjezera.
3.makampani opanga zodzoladzola
Honeysuckle Tingafinye ali antioxidant, odana ndi kutupa, antibacterial ndi zotsatira zina, ndipo angagwiritsidwe ntchito pokonzekera zosiyanasiyana zodzoladzola, monga zodzoladzola, mafuta odzola, masks, milomo, etc. Zosakaniza zake zapadera zimatha kuteteza khungu, kuchepetsa ukalamba wa khungu, kusintha khungu. kumapangitsa khungu kukhala lathanzi, losalala komanso lowoneka bwino.
Zotsatira
1. Antibacterial ndi anti-inflammatory effects
Kutulutsa kwa Honeysuckle kumalepheretsa kwambiri mabakiteriya osiyanasiyana monga Escherichia coli, Staphylococcus aureus, etc. Kumalepheretsanso kwambiri chotupa necrosis factor α, interleukin-1, 6, 8, ndi nitric oxide, pomwe imathandizira mawu a interleukin- 10, potero kusonyeza odana ndi yotupa ntchito.
2. Imawonjezera chitetezo chamthupi:
Kutulutsa kwa Honeysuckle kumatha kupititsa patsogolo chitetezo cham'thupi komanso anti-intracellular bacteria, makamaka kwa othandizira T cell.
3. Antioxidant Mphamvu:
Chotsitsa cha Honeysuckle chimakhala ndi antioxidant wamphamvu, ndipo ma organic acid ndi flavonoids ndi ma antioxidants amphamvu mu vivo komanso mu vivo.
4. Antiviral action:
Honeysuckle ndi imodzi mwamankhwala omwe amagwiritsidwa ntchito kwambiri ku China pochiza matenda aacute kupuma kwapang'onopang'ono (SARS) ndi fuluwenza A, ndipo ma organic acid ake amatengedwa kuti ndi omwe amathandizira kwambiri pamankhwala oletsa ma virus.
Satifiketi Yowunika
Dzina lazogulitsa | Honeysuckle Extract | Tsiku Lopanga | 2024.9.26 |
Kuchuluka | 200KG | Tsiku Lowunika | 2024.9.2 |
Gulu No. | BF-240926 | Tsiku lotha ntchito | 2026.9.25 |
Zinthu | Zofotokozera | Zotsatira | |
Kuyesa (Chlorogenic acid) | 10% | 10.25% | |
Maonekedwe | Brown yellow powder | Zimagwirizana | |
Kununkhira | Khalidwe | Zimagwirizana | |
Tinthu Kukula | 95% amadutsa 80 mauna | Zimagwirizana | |
Kutaya pa Kuyanika | ≤ 5.0% | 2.32% | |
Phulusa Zokhutira | ≤ 5.0% | 1.83% | |
Zotsalira pa Ignition | ≤ 1.0% | 0.52% | |
Heavy Metal | |||
Total Heavy Metal | ≤ 5 ppm | Zimagwirizana | |
Kutsogolera (Pb) | ≤ 2.0 ppm | Zimagwirizana | |
Arsenic (As) | ≤ 2.0 ppm | Zimagwirizana | |
Cadmium (Cd) | ≤ 1.0 ppm | Zimagwirizana | |
Mercury (Hg) | ≤ 0.1 ppm | Zimagwirizana | |
Microbiologyl Mayeso | |||
Total Plate Count | ≤1000 CFU/g | Zimagwirizana | |
Yisiti & Mold | ≤100 CFU/g | Zimagwirizana | |
E.Coli | Zoipa | Zimagwirizana | |
Salmonella | Zoipa | Zimagwirizana | |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | ||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Shelf Life | Zaka ziwiri zikasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |