Natural Organic Sweetener Monk Zipatso Zotulutsa Mogrosides V 50% Ufa

Kufotokozera Kwachidule:

Mogroside V amachotsedwa ku chipatso cha siraitia grosvenorii, chomwe chimatchedwanso monkfruit kapena luohan guo. Kutulutsa kwa zipatso za monk ndikotsekemera kwachilengedwe, pafupifupi nthawi 80-260 okoma kuposa sucrose. Mogroside V ufa mosavuta sungunuka m'madzi ndi ethanol.Monk zipatso Tingafinye ufa angagwiritsidwe ntchito m'malo shuga, ndipo akhoza kuwonjezeredwa chakudya, zakumwa, ndi superfood.

 

 

 

Kufotokozera

Dzina lazogulitsa: Monkfruit Tingafinye ufa

Mtengo: Zokambirana

Alumali Moyo: Miyezi 24 Kusunga Moyenera

Phukusi: Phukusi Losinthidwa Mwamakonda Alandiridwa

 


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zofunsira Zamalonda

1.Chakudya: Monga zotsekemera zachilengedwe, zitha kugwiritsidwa ntchito kwambiri muzakudya komanso zathanzi, zakudya za makanda ndi ana, zakudya zotukuka, zakudya zazaka zapakati ndi okalamba, zakumwa zolimba, makeke, zakumwa zoziziritsa kukhosi, zakudya zosavuta, zakudya zanthawi yomweyo, ndi zina zambiri.

2.Zodzoladzola: zotsukira kumaso, zonona, mafuta odzola, shampoo, chigoba kumaso, ndi zina zotero;

3.Kupanga mafakitale: mafakitale a petroleum, mafakitale opanga, zinthu zaulimi, mabatire osungira, etc;

4.Chakudya cha ziweto: chakudya cha ziweto zamzitini, chakudya cha ziweto, chakudya cham'madzi, chakudya cha mavitamini, mankhwala a ziweto, ndi zina zotero;

5.Zakudya zathanzi: chakudya thanzi, kudzaza wothandizira zipangizo, etc;

Zotsatira

1. Nyowetsani mapapu, chepetsani chifuwa ndi kunyowetsa matumbo

2. Kuwongolera shuga ndi lipid metabolism ndikuteteza chiwindi
Ma flavonoids onse ndi ma saponins mu zipatso za monk amakhala ndi zotsatira zochepetsera shuga wamagazi ndikuwongolera lipids zamagazi, ndipo amatha kuchepetsa kuchuluka kwa cholesterol m'magazi, triacylglycerol ndi milingo yotsika kwambiri ya lipoprotein, ndikuwonjezera kuchuluka kwa lipoprotein.The mogrosides mu monk zipatso Tingafinye ndi zoteteza pa chiwindi, akhoza bwino antagonize kuwonongeka kwa chiwindi ndi zinthu zoipa monga carbon tetrachloride, kuchepetsa mlingo wa seramu aminotransferases, ndi kusunga yachibadwa ntchito ya chiwindi.

3. Antioxidant
Zipatso za monk zimakhala ndi ma antioxidants, omwe amatha kugwira ntchito inayake mu antioxidant ndikuchotsa ma free radicals m'thupi, potero amachedwetsa ukalamba ndikukongoletsa khungu.

Satifiketi Yowunika

Dzina lazogulitsa

Monk Zipatso Tingafinye

Tsiku Lopanga

2024.9.14

Kuchuluka

500KG

Tsiku Lowunika

2024.9.20

Gulu No.

BF-240914

Expiry Date

2026.9.13

Zinthu

Zofotokozera

Zotsatira

Mbali ya Chomera

Chipatso

Amagwirizana

Dziko lakochokera

China

Amagwirizana

Zomwe zili (%)

Mogroside V > 50%

Amagwirizana

Maonekedwe

Ufa wachikasu mpaka wofiirira

Amagwirizana

Kununkhira & Kukoma

Khalidwe

Amagwirizana

Sieve Analysis

98% amadutsa 80 mauna

Amagwirizana

Kutaya pa Kuyanika

≤5.0%

2.80%

Phulusa Zokhutira

≤8.0%

3.20%

Kuchulukana kwakukulu

40-60g / 100mL

55g/100mL

Total Heavy Metal

≤10.0ppm

Amagwirizana

Pb

<2.0ppm

Amagwirizana

As

<1.0ppm

Amagwirizana

Hg

<0.1ppm

Amagwirizana

Cd

<1.0ppm

Amagwirizana

Microbiologyl Mayeso

Total Plate Count

<1000cfu/g

Amagwirizana

Yisiti & Mold

<50cfu/g

Amagwirizana

E.Coli

Zoipa

Zoipa

Salmonella

Zoipa

Zoipa

Phukusi

Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja.

Kusungirako

Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha.

Alumali moyo

Zaka ziwiri zikasungidwa bwino.

Mapeto

Chitsanzo Choyenerera.

Tsatanetsatane Chithunzi

phukusi
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