Zofunsira Zamalonda
1.Chakudya: Monga zotsekemera zachilengedwe, zitha kugwiritsidwa ntchito kwambiri muzakudya komanso zathanzi, zakudya za makanda ndi ana, zakudya zotukuka, zakudya zazaka zapakati ndi okalamba, zakumwa zolimba, makeke, zakumwa zoziziritsa kukhosi, zakudya zosavuta, zakudya zanthawi yomweyo, ndi zina zambiri.
2.Zodzoladzola: zotsukira kumaso, zonona zokometsera, mafuta odzola, shampoo, chigoba kumaso, ndi zina;
3.Kupanga mafakitale: mafakitale amafuta, mafakitale opanga zinthu, zinthu zaulimi, mabatire osungira, etc;
4.Chakudya cha ziweto: chakudya cha ziweto zamzitini, chakudya cha ziweto, chakudya cham'madzi, chakudya cha mavitamini, mankhwala a ziweto, ndi zina zotero;
5.Zakudya zathanzi: chakudya thanzi, kudzaza wothandizira zipangizo, etc;
Zotsatira
1. Nyowetsani m'mapapo, chepetsani chifuwa ndikunyowetsa matumbo
2. Kuwongolera shuga ndi lipid metabolism ndikuteteza chiwindi
Ma flavonoids onse ndi ma saponins mu zipatso za monk amakhala ndi zotsatira zochepetsera shuga wamagazi ndikuwongolera lipids zamagazi, ndipo amatha kuchepetsa kuchuluka kwa cholesterol m'magazi, triacylglycerol ndi milingo yotsika kwambiri ya lipoprotein, ndikuwonjezera kuchuluka kwa lipoprotein.The mogrosides mu monk zipatso Tingafinye ndi zoteteza pa chiwindi, akhoza bwino antagonize kuwonongeka kwa chiwindi ndi zinthu zoipa monga carbon tetrachloride, kuchepetsa mlingo wa seramu aminotransferases, ndi kusunga yachibadwa ntchito ya chiwindi.
3. Antioxidant
Zipatso za monk zimakhala ndi ma antioxidants, omwe amatha kugwira ntchito inayake mu antioxidant ndikuchotsa ma free radicals m'thupi, potero amachedwetsa ukalamba ndikukongoletsa khungu.
Satifiketi Yowunika
Dzina lazogulitsa | Monk Zipatso Tingafinye | Tsiku Lopanga | 2024.9.14 |
Kuchuluka | 500KG | Tsiku Lowunika | 2024.9.20 |
Gulu No. | BF-240914 | Expiry Date | 2026.9.13 |
Zinthu | Zofotokozera | Zotsatira | |
Mbali ya Chomera | Chipatso | Amagwirizana | |
Dziko lakochokera | China | Amagwirizana | |
Zomwe zili (%) | Mogroside V > 50% | Amagwirizana | |
Maonekedwe | Ufa wachikasu mpaka wofiirira | Amagwirizana | |
Kununkhira & Kukoma | Khalidwe | Amagwirizana | |
Sieve Analysis | 98% amadutsa 80 mauna | Amagwirizana | |
Kutaya pa Kuyanika | ≤5.0% | 2.80% | |
Phulusa Zokhutira | ≤8.0% | 3.20% | |
Kuchulukana kwakukulu | 40-60g / 100mL | 55g/100mL | |
Total Heavy Metal | ≤10.0ppm | Amagwirizana | |
Pb | <2.0ppm | Amagwirizana | |
As | <1.0ppm | Amagwirizana | |
Hg | <0.1ppm | Amagwirizana | |
Cd | <1.0ppm | Amagwirizana | |
Microbiologyl Mayeso | |||
Total Plate Count | <1000cfu/g | Amagwirizana | |
Yisiti & Mold | <50cfu/g | Amagwirizana | |
E.Coli | Zoipa | Zoipa | |
Salmonella | Zoipa | Zoipa | |
Phukusi | Odzaza mu thumba la pulasitiki mkati ndi thumba la aluminiyamu zojambulazo kunja. | ||
Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo | Zaka ziwiri zikasungidwa bwino. | ||
Mapeto | Chitsanzo Choyenerera. |